Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 738kcal 36%
Fat 24g 36%
Saturated Fat 5g 25%
Carbohydrates 98g 32%
Fiber 10g 40%
Sugar 25g 50%
Protein 32g 64%
Cholesterol 10mg 3%
Sodium 2,040mg 85%

Percent Daily Values are based on a 2,000 calorie diet.

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Kimchi Gyoza Nabe

Name: Kimchi Gyoza Nabe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2
Ingredients: ¼ onion; 1 Tokyo negi (naga negi; long green onion); 4 leaves napa cabbage; 1 inches daikon radish; 2 inch carrot; 5 stalks garlic chives (Chinese chives or Nira); 1 package shimeji mushrooms (3.5 oz, 100 g); 2 shiitake mushrooms; 7 oz soft/silken tofu (kinugoshi dofu) (½ block); 2 tsp toasted sesame oil; 10 pieces gyoza (I used frozen gyoza; or make my homemade Gyoza recipe); For the Hot Pot Soup:; 1 cup kimchi (for vegan kimchi, you can make my friend Seonkyoung‘s recipe); 1 Tbsp sake; 2 tsp gochujang (Korean chili paste); 1 tsp gochugaru (Korean pepper flakes); 2 tsp sugar; 4 cups chicken stock/broth (use kombu dashi or shiitake dashi for vegan/vegetarian); 2 tsp soy sauce; 2 Tbsp miso; ¼ tsp Diamond Crystal kosher salt

Prep 10m

Cook 30m

Total 40m

This Kimchi Gyoza Nabe is a comforting and flavorful hot pot filled with tender gyoza, tofu, and vegetables in a spicy, tangy kimchi broth. The perfect balance of savory and spicy flavors makes it a satisfying meal for cold days. Enjoy it with friends and family for a heartwarming experience.

Gyoza

Hotpot

Nutrition Facts

Kimchi Gyoza Nabe

Ingredients

For The Hot Pot Soup

Steps

Nutrition Facts

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