Name: Kimchi Gyoza Nabe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2
Ingredients: ¼ onion; 1 Tokyo negi (naga negi; long green onion); 4 leaves napa cabbage; 1 inches daikon radish; 2 inch carrot; 5 stalks garlic chives (Chinese chives or Nira); 1 package shimeji mushrooms (3.5 oz, 100 g); 2 shiitake mushrooms; 7 oz soft/silken tofu (kinugoshi dofu) (½ block); 2 tsp toasted sesame oil; 10 pieces gyoza (I used frozen gyoza; or make my homemade Gyoza recipe); For the Hot Pot Soup:; 1 cup kimchi (for vegan kimchi, you can make my friend Seonkyoung‘s recipe); 1 Tbsp sake; 2 tsp gochujang (Korean chili paste); 1 tsp gochugaru (Korean pepper flakes); 2 tsp sugar; 4 cups chicken stock/broth (use kombu dashi or shiitake dashi for vegan/vegetarian); 2 tsp soy sauce; 2 Tbsp miso; ¼ tsp Diamond Crystal kosher salt

Ingredients

(Servings: 2)

¼ onion

1 Tokyo negi (naga negi; long green onion)

4 leaves napa cabbage

1 inches daikon radish

2 inch carrot

5 stalks garlic chives (Chinese chives or Nira)

1 package shimeji mushrooms (3.5 oz, 100 g)

2 shiitake mushrooms

7 oz soft/silken tofu (kinugoshi dofu) (½ block)

2 tsp toasted sesame oil

10 pieces gyoza (I used frozen gyoza; or make my homemade Gyoza recipe)

1 cup kimchi (for vegan kimchi, you can make my friend Seonkyoung‘s recipe)

1 Tbsp sake

2 tsp gochujang (Korean chili paste)

1 tsp gochugaru (Korean pepper flakes)

2 tsp sugar

4 cups chicken stock/broth (use kombu dashi or shiitake dashi for vegan/vegetarian)

2 tsp soy sauce

2 Tbsp miso

¼ tsp Diamond Crystal kosher salt

Kimchi Gyoza Nabe

Ingredients

For The Hot Pot Soup

Steps

Nutrition Facts

Comments

Kimchi Gyoza Nabe

Ingredients

For The Hot Pot Soup

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts