Easy Breakfast Tacos
Prep
15m
·
Cook
15m
·
Total
30m
About This Recipe
This recipe for easy breakfast tacos combines scrambled or fried eggs with homemade refried beans, sliced avocados, and your choice of salsa and toppings. Served in small corn or flour tortillas, these tacos make for a delicious and satisfying morning meal that is perfect for any day of the week.
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Ingredients
(Servings:
8)
Scale
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories455kcal22%
-
Fat24g1%
-
Saturated Fat5g0%
-
Carbohydrates43g2%
-
Fiber7g0%
-
Sugar2g0%
-
Protein19g0%
-
Cholesterol174mg8%
-
Sodium524mg26%
Percent Daily Values are based on a 2,000 calorie diet.
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