Easy Breakfast Tacos

Name: Easy Breakfast Tacos
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8
Ingredients: 8 small corn or flour tortillas; 8 large eggs, either scrambled or fried; 1 batchhomemade refried beans; 2 avocados, peeled, pitted and sliced; your choice of salsa:red,green, orpico de gallo; your choice oftoppings:chopped fresh cilantro, cheese, sour cream and/or diced jalapeños

Prep Time

15m

Cook Time

15m

Total Time

30m

This recipe for easy breakfast tacos combines scrambled or fried eggs with homemade refried beans, sliced avocados, and your choice of salsa and toppings. Served in small corn or flour tortillas, these tacos make for a delicious and satisfying morning meal that is perfect for any day of the week.

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Recipe Options

Ingredients

Servings: 8

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8 small corn or flour tortillas

8 large eggs, either scrambled or fried

1 batchhomemade refried beans

2 avocados, peeled, pitted and sliced

your choice of salsa:red,green, orpico de gallo

your choice oftoppings:chopped fresh cilantro, cheese, sour cream and/or diced jalapeños

Steps

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Nutrition Facts

Calories

455kcal

22%
Fat

24g

1%
Saturated Fat

5g

0%
Carbohydrates

43g

2%
Fiber

7g

0%
Sugar

2g

0%
Protein

19g

0%
Cholesterol

174mg

8%
Sodium

524mg

26%

Percent Daily Values are based on a 2,000 calorie diet.

Easy Breakfast Tacos

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts