Honey Semifreddo (Frozen Italian Dessert) Recipe

Name: Honey Semifreddo (Frozen Italian Dessert) Recipe
Yield: 8
Ingredients: For the Semifreddo:; 8 ounces heavy cream (about 1 cup; 225g); 1 teaspoon vanilla extract; 1/4 teaspoon rose water; 4 large eggs (about 7 ounces; 200g); 4 1/2 ounces honey (about 1/3 cup; 125g); 1/4 teaspoon plus 1/8 teaspoon (1.5g) Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same weight; To Serve:; Toppings such as sliced fruit, toasted nuts, cocoa nibs, or shaved chocolate