Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 335kcal 16%
Fat 19g 29%
Saturated Fat 11g 55%
Carbohydrates 34g 11%
Fiber 0g 0%
Sugar 33g 66%
Protein 6g 12%
Cholesterol 175mg 58%
Sodium 75mg 3%

Percent Daily Values are based on a 2,000 calorie diet.

seriouseats.com

Honey Semifreddo (Frozen Italian Dessert) Recipe

Name: Honey Semifreddo (Frozen Italian Dessert) Recipe
Yield: 8
Ingredients: For the Semifreddo:; 8 ounces heavy cream (about 1 cup; 225g); 1 teaspoon vanilla extract; 1/4 teaspoon rose water; 4 large eggs (about 7 ounces; 200g); 4 1/2 ounces honey (about 1/3 cup; 125g); 1/4 teaspoon plus 1/8 teaspoon (1.5g) Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same weight; To Serve:; Toppings such as sliced fruit, toasted nuts, cocoa nibs, or shaved chocolate

This delightful Honey Semifreddo recipe combines creamy heavy cream, fragrant rose water, and sweet honey to create a frozen Italian dessert. Serve with your choice of toppings such as sliced fruit, toasted nuts, cocoa nibs, or shaved chocolate for an elegant and delicious treat.