Honey Semifreddo (Frozen Italian Dessert) Recipe

Name: Honey Semifreddo (Frozen Italian Dessert) Recipe
Yield: 8
Ingredients: For the Semifreddo:; 8 ounces heavy cream (about 1 cup; 225g); 1 teaspoon vanilla extract; 1/4 teaspoon rose water; 4 large eggs (about 7 ounces; 200g); 4 1/2 ounces honey (about 1/3 cup; 125g); 1/4 teaspoon plus 1/8 teaspoon (1.5g) Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same weight; To Serve:; Toppings such as sliced fruit, toasted nuts, cocoa nibs, or shaved chocolate

This delightful Honey Semifreddo recipe combines creamy heavy cream, fragrant rose water, and sweet honey to create a frozen Italian dessert. Serve with your choice of toppings such as sliced fruit, toasted nuts, cocoa nibs, or shaved chocolate for an elegant and delicious treat.

Dessert

Egg

Frozen

Honey

Semifreddo