Ice-Blended Vietnamese Coconut Coffee Recipe
Prep
5m
Cook
10m
Total
15m
This refreshing ice-blended Vietnamese Coconut Coffee combines strong French roast coffee with rich coconut slushy made from coconut cream and condensed milk. Perfect for a hot summer day, this drink is a sweet and creamy treat with a caffeine kick.
Ingredients
2 servings
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Vietnamese Coffee
Coconut Slushy
Steps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 245kcal 12%
-
Fat 12g 18%
-
Saturated Fat 10g 50%
-
Carbohydrates 33g 11%
-
Fiber 1g 4%
-
Sugar 30g 60%
-
Protein 2g 4%
-
Cholesterol 0mg 0%
-
Sodium 20mg 0%
Percent Daily Values are based on a 2,000 calorie diet.
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