Ice-Blended Vietnamese Coconut Coffee Recipe

Name: Ice-Blended Vietnamese Coconut Coffee Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: Vietnamese Coffee:; 7 g French roast coffee; 100 g water; Coconut slushy:; ¼ c coconut cream; ¼ c condensed milk or coconut condensed milk if you have dietary restrictions; 2 c ice

Prep Time

Cook Time

10m

Total Time

15m

This refreshing ice-blended Vietnamese Coconut Coffee combines strong French roast coffee with rich coconut slushy made from coconut cream and condensed milk. Perfect for a hot summer day, this drink is a sweet and creamy treat with a caffeine kick.

Coconut

Vietnamese Coffee

hungryhuy.com

Recipe Options

Ingredients

Servings: 2

Scale:

Scale

0.25

0.5

Vietnamese Coffee

7 g French roast coffee

100 g water

Coconut Slushy

¼ c coconut cream

¼ c condensed milk or coconut condensed milk if you have dietary restrictions

2 c ice

Steps

View steps on hungryhuy.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

5kcal

0%
Fat

1g

0%
Saturated Fat

1g

0%
Carbohydrates

1g

0%
Fiber

0g

0%
Sugar

1g

0%
Protein

0g

0%
Cholesterol

1mg

0%
Sodium

7mg

0%

Percent Daily Values are based on a 2,000 calorie diet.

Ice-Blended Vietnamese Coconut Coffee Recipe

Ingredients

Vietnamese Coffee

Coconut Slushy

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts