Name: Classic Lemon Meringue Pie
Prep time: 45 min
Total time: 430 min
Yield: 8 servings
Ingredients: Pastry:; 1 cup Gold Medal™ all-purpose flour; 1/2 teaspoon salt; 1/3 cup shortening; 3 to 4 tablespoons cold water; Filling:; 3 egg yolks; 1 1/2 cups sugar; 1/3 cup plus 1 tablespoon cornstarch; 1 1/2 cups water; 3 tablespoons butter; 2 teaspoons grated lemon zest; 1/2 cup lemon juice; Meringue:; 3 egg whites, room temperature; 1/4 teaspoon cream of tartar; 6 tablespoons sugar; 1/2 teaspoon vanilla

Ingredients

(Servings: 8 servings)

1 cup Gold Medal™ all-purpose flour

1/2 teaspoon salt

1/3 cup shortening

3 to 4 tablespoons cold water

3 egg yolks

1 1/2 cups sugar

1/3 cup plus 1 tablespoon cornstarch

1 1/2 cups water

3 tablespoons butter

2 teaspoons grated lemon zest

1/2 cup lemon juice

3 egg whites, room temperature

1/4 teaspoon cream of tartar

6 tablespoons sugar

1/2 teaspoon vanilla

Classic Lemon Meringue Pie

Ingredients

Pastry

Filling

Meringue

Steps

Nutrition Facts

Comments

Classic Lemon Meringue Pie

Ingredients

Pastry

Filling

Meringue

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts