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Classic Lemon Meringue Pie

Name: Classic Lemon Meringue Pie
Prep time: 45 min
Total time: 430 min
Yield: 8 servings
Ingredients: Pastry:; 1 cup Gold Medal™ all-purpose flour; 1/2 teaspoon salt; 1/3 cup shortening; 3 to 4 tablespoons cold water; Filling:; 3 egg yolks; 1 1/2 cups sugar; 1/3 cup plus 1 tablespoon cornstarch; 1 1/2 cups water; 3 tablespoons butter; 2 teaspoons grated lemon zest; 1/2 cup lemon juice; Meringue:; 3 egg whites, room temperature; 1/4 teaspoon cream of tartar; 6 tablespoons sugar; 1/2 teaspoon vanilla

Prep 45m

Total 7h 10m

This classic lemon meringue pie is a delicious combination of tangy lemon filling, flaky pastry, and fluffy meringue topping. The perfect balance of sweet and tart, this pie is a timeless dessert that is sure to impress. With a few simple ingredients, you can create a mouthwatering treat for any occasion.

Dessert

Lemon

Pie