Name: Easy Lemon Meringue Pie
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: Serves 8 to 10
Ingredients: For the Crust:; 1½ cups graham cracker crumbs, from about 12 whole crackers; ⅓ cup sugar; ¼ cup (4 tablespoons) unsalted butter, melted; For the Filling:; 4 large egg yolks (reserve the whites for the meringue); 1 (14-oz) can Eagle sweetened condensed milk (see note); 1 teaspoon packed finely grated lemon zest, from 1 lemon; ½ cup fresh lemon juice, from about 3 lemons; For the Meringue:; 4 large egg whites; 6 tablespoons sugar; ¼ teaspoon cream of tartar

Ingredients

(Servings: Serves 8 to 10)

1½ cups graham cracker crumbs, from about 12 whole crackers

⅓ cup sugar

¼ cup (4 tablespoons) unsalted butter, melted

4 large egg yolks (reserve the whites for the meringue)

1 (14-oz) can Eagle sweetened condensed milk (see note)

1 teaspoon packed finely grated lemon zest, from 1 lemon

½ cup fresh lemon juice, from about 3 lemons

4 large egg whites

6 tablespoons sugar

¼ teaspoon cream of tartar

Easy Lemon Meringue Pie

Ingredients

For The Crust

For The Filling

For The Meringue

Steps

Nutrition Facts

Comments

Easy Lemon Meringue Pie

Ingredients

For The Crust

For The Filling

For The Meringue

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts