Easy Lemon Meringue Pie

Name: Easy Lemon Meringue Pie
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: Serves 8 to 10
Ingredients: For the Crust:; 1½ cups graham cracker crumbs, from about 12 whole crackers; ⅓ cup sugar; ¼ cup (4 tablespoons) unsalted butter, melted; For the Filling:; 4 large egg yolks (reserve the whites for the meringue); 1 (14-oz) can Eagle sweetened condensed milk (see note); 1 teaspoon packed finely grated lemon zest, from 1 lemon; ½ cup fresh lemon juice, from about 3 lemons; For the Meringue:; 4 large egg whites; 6 tablespoons sugar; ¼ teaspoon cream of tartar

Prep 25m

Cook 20m

Total 45m

This easy lemon meringue pie has a sweet, buttery graham cracker crust, a tangy lemon filling made with sweetened condensed milk and fresh lemon juice, and a fluffy meringue topping. It's the perfect balance of flavors and textures for a delicious dessert that's sure to impress.

Sweetened Condensed Milk

Thanksgiving