Name: Classic Lemon Meringue Pie
Prep time: 360 min
Cook time: 70 min
Total time: 430 min
Yield: 9
Ingredients: Homemade Pie Crust*; 5 large egg yolks (use the whites in the meringue below); 1 and 1/3 cups (320ml) water; 1 cup (200g) granulated sugar; 1/3 cup (38g) cornstarch; 1/4 teaspoon salt; 1/2 cup (120ml) fresh lemon juice; 1 Tablespoon lemon zest; 2 Tablespoons (28g) unsalted butter, softened to room temperature; Meringue:; 5 large egg whites, at room temperature; 1/2 teaspoon cream of tartar; 1/2 cup (100g) granulated sugar; 1/8 teaspoon salt

Homemade Pie Crust*

5 large egg yolks (use the whites in the meringue below)

1 and 1/3 cups (320ml) water

1 cup (200g) granulated sugar

1/3 cup (38g) cornstarch

1/4 teaspoon salt

1/2 cup (120ml) fresh lemon juice

1 Tablespoon lemon zest

2 Tablespoons (28g) unsalted butter, softened to room temperature

5 large egg whites, at room temperature

1/2 teaspoon cream of tartar

1/2 cup (100g) granulated sugar

1/8 teaspoon salt

Classic Lemon Meringue Pie

Ingredients

Meringue

Steps

Nutrition Facts

Classic Lemon Meringue Pie

Ingredients

Meringue

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts