Name: Quick Pastina Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1 tablespoon olive oil; ½ cup minced celery (about 1 stalk, ends discarded); ½ cup minced carrot (about 1 carrot, ends discarded); ½ cup minced onion (about 1 small onion peeled and ends discarded); 1 quart reduced-sodium chicken broth; 1 cup star pastina; 1 cup frozen petite peas; ½ cup grated Parmesan cheese; 1 tablespoon fresh lemon zest (optional); salt and pepper to taste (optional)

1 tablespoon olive oil

½ cup minced celery (about 1 stalk, ends discarded)

½ cup minced carrot (about 1 carrot, ends discarded)

½ cup minced onion (about 1 small onion peeled and ends discarded)

1 quart reduced-sodium chicken broth

1 cup star pastina

1 cup frozen petite peas

½ cup grated Parmesan cheese

1 tablespoon fresh lemon zest (optional)

salt and pepper to taste (optional)

Quick Pastina Soup

Ingredients

Steps

Nutrition Facts

Quick Pastina Soup

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts