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Pumpkin for Baby-Led Weaning

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Prep Time
5m
Cook Time
30m
Total Time
35m
This baby-led weaning recipe features creamy, roasted pumpkin chunks perfect for little hands to explore and enjoy. The hint of cinnamon adds a warm, comforting flavor, making it a nutritious and delicious introduction to solid foods for your little one.
Pumpkin for Baby-Led Weaning Image
Recipe Options

Ingredients

Servings: 8
Scale:
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Steps

1
Preheat the oven to 425° F. Line a baking sheet with parchment paper.
2
Place half of a pumpkin onto a cutting board.
3
Deseed the pumpkin and cut it into large chunks.
4
Place the chunks onto a the baking sheet and place in the oven.
5
Bake for 30-40 minutes or until tender when pricked with a fork.
6
Cut or mash into age appropriate pieces.

Nutrition Facts

  • Calories
    6kcal
    0%
  • Fat
    0g
    0%
  • Saturated Fat
    0g
    0%
  • Carbohydrates
    1g
    0%
  • Fiber
    0g
    0%
  • Sugar
    0g
    0%
  • Protein
    0g
    0%
  • Cholesterol
    0mg
    0%
  • Sodium
    0mg
    0%
Percent Daily Values are based on a 2,000 calorie diet.
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