This honey-butter toast is crispy, crackly, and so satisfying. With a hint of sweetness and a touch of cinnamon and cardamom, it's the perfect breakfast or snack. Serve with a dollop of vanilla yogurt and fresh mixed berries for a delicious treat.

Breakfast

Brunch

Snack

Dessert

This Honey-Butter Toast Is Crispy, Crackly, And So Satisfying Image

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Ingredients

Servings: 2

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0.25

0.5

2 tablespoons (30g) unsalted butter, softened

2 tablespoons (30g) light brown sugar

2 1/2 teaspoons (15g) honey, divided, plus more for drizzling

1/8 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume

1/8 teaspoon ground cinnamon

1/8 teaspoon ground cardamom (optional)

One 2-inch thick slice brioche, challah, milk bread, or soft white bread (3 ounces; 90g)

1/4 cup (113g) strained Greek-style yogurt

1/4 teaspoon vanilla bean paste

Fresh mixed berries, for serving

Steps

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Nutrition Facts

Calories

208kcal

10%
Fat

10g

0%
Saturated Fat

6g

0%
Carbohydrates

24g

1%
Fiber

0g

0%
Sugar

11g

0%
Protein

4g

0%
Cholesterol

29mg

1%
Sodium

184mg

9%

Percent Daily Values are based on a 2,000 calorie diet.

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This Honey-Butter Toast Is Crispy, Crackly, And So Satisfying

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts