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Flourless Chocolate Cake

Name: Flourless Chocolate Cake
Yield: 10 to 12
Ingredients: For the Cake:; 1½ sticks (12 tablespoons) unsalted butter; 6 ounces semi-sweet chocolate, chopped; 1 teaspoon espresso powder/instant espresso (optional, for a more intense chocolate flavor); 1¼ cups granulated sugar; 5 large eggs; 1 teaspoon vanilla extract; ½ cup Dutch-process cocoa powder, sifted (see note); For the Topping:; 1½ cups heavy whipping cream, cold; 3 tablespoons Confectioners' sugar; Cocoa powder and/or chocolate curls, for decorating

This rich and decadent flourless chocolate cake is the perfect dessert for any chocolate lover. Made with butter, semi-sweet chocolate, and cocoa powder, it's a gluten-free treat that's easy to make. Top it off with whipped cream, Confectioners' sugar, and chocolate curls for an elegant finish.

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