Name: Flourless Chocolate Cake
Yield: 10 to 12
Ingredients: For the Cake:; 1½ sticks (12 tablespoons) unsalted butter; 6 ounces semi-sweet chocolate, chopped; 1 teaspoon espresso powder/instant espresso (optional, for a more intense chocolate flavor); 1¼ cups granulated sugar; 5 large eggs; 1 teaspoon vanilla extract; ½ cup Dutch-process cocoa powder, sifted (see note); For the Topping:; 1½ cups heavy whipping cream, cold; 3 tablespoons Confectioners' sugar; Cocoa powder and/or chocolate curls, for decorating

Ingredients

(Servings: 10 to 12)

1½ sticks (12 tablespoons) unsalted butter

6 ounces semi-sweet chocolate, chopped

1 teaspoon espresso powder/instant espresso (optional, for a more intense chocolate flavor)

1¼ cups granulated sugar

5 large eggs

1 teaspoon vanilla extract

½ cup Dutch-process cocoa powder, sifted (see note)

1½ cups heavy whipping cream, cold

3 tablespoons Confectioners' sugar

Cocoa powder and/or chocolate curls, for decorating

Flourless Chocolate Cake

Ingredients

For The Cake

For The Topping

Steps

Nutrition Facts

Comments

Flourless Chocolate Cake

Ingredients

For The Cake

For The Topping

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts