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Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 588kcal 29%
Fat 36g 55%
Saturated Fat 22g 110%
Carbohydrates 60g 20%
Fiber 5g 20%
Sugar 48g 96%
Protein 8g 16%
Cholesterol 195mg 65%
Sodium 45mg 1%

Percent Daily Values are based on a 2,000 calorie diet.

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Flourless Chocolate Cake

Name: Flourless Chocolate Cake
Yield: 10 to 12
Ingredients: 1½ sticks (12 tablespoons) unsalted butter; 6 ounces semi-sweet chocolate, chopped; 1 teaspoon espresso powder/instant espresso (optional, for a more intense chocolate flavor); 1¼ cups granulated sugar; 5 large eggs; 1 teaspoon vanilla extract; ½ cup Dutch-process cocoa powder, sifted (see note); 1½ cups heavy whipping cream, cold; 3 tablespoons Confectioners' sugar; Cocoa powder and/or chocolate curls, for decorating

This rich and decadent flourless chocolate cake is the perfect dessert for any chocolate lover. Made with butter, semi-sweet chocolate, and cocoa powder, it's a gluten-free treat that's easy to make. Top it off with whipped cream, Confectioners' sugar, and chocolate curls for an elegant finish.