Quick and Easy Pizza Bread

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Prep Time
15m
Cook Time
30m
Total Time
45m
This quick and easy pizza bread recipe is a delicious twist on traditional pizza. Ground beef, bell peppers, and mushrooms are cooked with pizza sauce and cheddar cheese, then piled onto ciabatta loaves and baked to golden perfection. A simple and satisfying weeknight dinner or party appetizer.
Quick and Easy Pizza Bread Image
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Ingredients

Servings: 8
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Steps

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Notes

My Grandma uses English muffins for the bread, and keeps them in the freezer for quick and easy dinners! The English muffins bake up nice and crispy and are super low maintenance. Win win! I’ve used English muffins, baguettes, and mini ciabatta loaves – all are perfect for a quick individual frozen meal because you can make a lot of them, but then just bake one or two at a time. When I use ciabatta loaves, I reserve the bread tops and save them for soup dippers.

Nutrition Facts

  • Calories
    329kcal
    16%
  • Fat
    15g
    0%
  • Saturated Fat
    5g
    0%
  • Carbohydrates
    27g
    1%
  • Fiber
    3g
    0%
  • Sugar
    5g
    0%
  • Protein
    21g
    1%
  • Cholesterol
    45mg
    2%
  • Sodium
    347mg
    17%
Percent Daily Values are based on a 2,000 calorie diet.
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