Quick and Easy Pizza Bread
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Prep Time
15m
Cook Time
30m
Total Time
45m
This quick and easy pizza bread recipe is a delicious twist on traditional pizza. Ground beef, bell peppers, and mushrooms are cooked with pizza sauce and cheddar cheese, then piled onto ciabatta loaves and baked to golden perfection. A simple and satisfying weeknight dinner or party appetizer.
Recipe Options
Ingredients
Servings:
8
Scale:
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Steps
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Notes
My Grandma uses English muffins for the bread, and keeps them in the freezer for quick and easy dinners! The English muffins bake up nice and crispy and are super low maintenance. Win win! I’ve used English muffins, baguettes, and mini ciabatta loaves – all are perfect for a quick individual frozen meal because you can make a lot of them, but then just bake one or two at a time. When I use ciabatta loaves, I reserve the bread tops and save them for soup dippers.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories329kcal
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Fat15g
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Saturated Fat5g
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Carbohydrates27g
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Fiber3g
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Sugar5g
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Protein21g
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Cholesterol45mg
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Sodium347mg
Percent Daily Values are based on a 2,000 calorie diet.