Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 495kcal 24%
Fat 20g 30%
Saturated Fat 8g 40%
Carbohydrates 45g 15%
Fiber 4g 16%
Sugar 10g 20%
Protein 30g 60%
Cholesterol 80mg 26%
Sodium 700mg 29%

Percent Daily Values are based on a 2,000 calorie diet.

pinchofyum.com

Quick and Easy Pizza Bread

Name: Quick and Easy Pizza Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Ingredients: 1 teaspoon olive oil; 3 cups chopped bell peppers (I used green, yellow, and red); 2 cups chopped mushrooms; salt to taste; 1 lb. ground beef; 1 1/2 cups pizza sauce; 1/2 cup shredded cheddar cheese; 8 small ciabatta loaves

Prep 15m

Cook 30m

Total 45m

This quick and easy pizza bread recipe is a delicious twist on traditional pizza. Ground beef, bell peppers, and mushrooms are cooked with pizza sauce and cheddar cheese, then piled onto ciabatta loaves and baked to golden perfection. A simple and satisfying weeknight dinner or party appetizer.

Pizza Recipe

Pizza Bread

Ingredients

8 servings

1 teaspoon olive oil

3 cups chopped bell peppers (I used green, yellow, and red)

2 cups chopped mushrooms

salt to taste

1 lb. ground beef

1 1/2 cups pizza sauce

1/2 cup shredded cheddar cheese

8 small ciabatta loaves

Steps

View steps on pinchofyum.com or by saving the recipe to your personal library.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 495kcal 24%
Fat 20g 30%
Saturated Fat 8g 40%
Carbohydrates 45g 15%
Fiber 4g 16%
Sugar 10g 20%
Protein 30g 60%
Cholesterol 80mg 26%
Sodium 700mg 29%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

My Grandma uses English muffins for the bread, and keeps them in the freezer for quick and easy dinners! The English muffins bake up nice and crispy and are super low maintenance. Win win! I’ve used English muffins, baguettes, and mini ciabatta loaves – all are perfect for a quick individual frozen meal because you can make a lot of them, but then just bake one or two at a time. When I use ciabatta loaves, I reserve the bread tops and save them for soup dippers.