Healthy Bran Muffins Recipe
Share
Email
Prep Time
10m
Cook Time
20m
Total Time
30m
This healthy bran muffin recipe combines whole wheat flour, wheat bran, and natural sweeteners for a delicious, wholesome treat. With added nutrients from raisins and a hint of cinnamon, these muffins are a perfect on-the-go breakfast or snack option.
Recipe Options
Ingredients
Servings:
12
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
Steps
View steps on sallysbakingaddiction.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories243kcal
-
Fat8g
-
Saturated Fat5g
-
Carbohydrates48g
-
Fiber7g
-
Sugar15g
-
Protein5g
-
Cholesterol15mg
-
Sodium191mg
Percent Daily Values are based on a 2,000 calorie diet.