Banana Muffins Recipe
Prep
5m
·
Cook
25m
·
Total
30m
About This Recipe
This banana muffin recipe combines the sweetness of ripe bananas with the rich flavor of chocolate chips. The batter, made with butter, sugar, eggs, and vanilla, is then baked to golden perfection. These moist and flavorful muffins are perfect for breakfast or as a sweet treat any time of day.
$el.querySelector('[aria-selected=true]').focus()); }
"
@keydown.arrow-left.prevent="
const tabs = ['ingredients', 'steps', 'nutrition'];
const i = tabs.indexOf(selected);
if (i > 0) { selected = tabs[i - 1]; $nextTick(() => $el.querySelector('[aria-selected=true]').focus()); }
">
Ingredients
(Servings:
12)
Scale
- 0) { selectedScale = customScale; show = false }" />
Convert
Steps
View steps on natashaskitchen.com or by saving the recipe to your
personal library.
Register for free
to start saving recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories364kcal18%
-
Fat18g0%
-
Saturated Fat11g0%
-
Carbohydrates48g2%
-
Fiber2g0%
-
Sugar27g1%
-
Protein4g0%
-
Cholesterol62mg3%
-
Sodium179mg8%
Percent Daily Values are based on a 2,000 calorie diet.