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Quick & Easy Banana Muffins

Name: Quick & Easy Banana Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 10
Ingredients: 1 and 1/2 cups (188g) all-purpose flour (spooned & leveled); 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1 and 1/2 cups (345g) mashed bananas (about 4 medium or 3 large ripe bananas); 6 Tablespoons (85g) unsalted butter, melted (or melted coconut oil); 2/3 cup (135g) packed light or dark brown sugar (or coconut sugar)*; 1 large egg, at room temperature; 1 teaspoon pure vanilla extract; 2 Tablespoons (30ml) milk*; optional: 1 cup chopped walnuts, pecans, or chocolate chips

Prep Time

10m

Cook Time

20m

Total Time

30m

This quick and easy banana muffins recipe combines mashed bananas, brown sugar, and a hint of cinnamon and nutmeg for a flavorful breakfast or snack. Simple to make with just a handful of pantry ingredients, these moist and tender muffins are sure to become a family favorite. Optional add-ins include nuts or chocolate chips.

Banana Muffins

sallysbakingaddiction.com

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Ingredients

Servings: 10

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1 and 1/2 cups (188g) all-purpose flour (spooned & leveled)

1 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1 and 1/2 cups (345g) mashed bananas (about 4 medium or 3 large ripe bananas)

6 Tablespoons (85g) unsalted butter, melted (or melted coconut oil)

2/3 cup (135g) packed light or dark brown sugar (or coconut sugar)*

1 large egg, at room temperature

1 teaspoon pure vanilla extract

2 Tablespoons (30ml) milk*

optional: 1 cup chopped walnuts, pecans, or chocolate chips

Quick & Easy Banana Muffins

Ingredients

Steps

Nutrition Facts

Quick & Easy Banana Muffins

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts