Name: Losh Kebabs (Armenian Grilled Meat Patties)
Prep time: 30 min
Total time: 30 min
Yield: 8
Ingredients: 1 medium yellow onion (about 8 ounces; 225g), cut into 2-inch pieces; 1 large red bell pepper (about 8 3/4 ounces; 250g), stemmed, seeded, and cut into 1-inch pieces; 1/3 cup (12g) minced fresh flat-leaf parsley; 1 tablespoon (15g) mild biber salçasi pepper paste (see note); 1 tablespoon (15g) tomato paste; 2 teaspoons (6g) Diamond Crystal kosher salt; for table salt, use half as much by volume or the same weight; 1/2 teaspoon ground allspice; 1/2 teaspoon freshly ground black pepper; 1 1/2 teaspoons unflavored gelatin; 2 pounds (900g) ground beef or lamb, at least 15% fat, or a 50/50 combination (see note); 1/3 cup (20g) panko breadcrumbs; Pita bread, for serving (see note)

Ingredients

(Servings: 8)

1 medium yellow onion (about 8 ounces; 225g), cut into 2-inch pieces

1 large red bell pepper (about 8 3/4 ounces; 250g), stemmed, seeded, and cut into 1-inch pieces

1/3 cup (12g) minced fresh flat-leaf parsley

1 tablespoon (15g) mild biber salçasi pepper paste (see note)

1 tablespoon (15g) tomato paste

2 teaspoons (6g) Diamond Crystal kosher salt; for table salt, use half as much by volume or the same weight

1/2 teaspoon ground allspice

1/2 teaspoon freshly ground black pepper

1 1/2 teaspoons unflavored gelatin

2 pounds (900g) ground beef or lamb, at least 15% fat, or a 50/50 combination (see note)

1/3 cup (20g) panko breadcrumbs

Pita bread, for serving (see note)

Losh Kebabs (Armenian Grilled Meat Patties)

Ingredients

Steps

Nutrition Facts

Comments

Losh Kebabs (Armenian Grilled Meat Patties)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts