Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 438kcal 21%
Fat 25g 38%
Saturated Fat 10g 50%
Carbohydrates 14g 4%
Fiber 2g 8%
Sugar 6g 12%
Protein 35g 70%
Cholesterol 113mg 37%
Sodium 893mg 37%

Percent Daily Values are based on a 2,000 calorie diet.

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Losh Kebabs (Armenian Grilled Meat Patties)

Name: Losh Kebabs (Armenian Grilled Meat Patties)
Prep time: 30 min
Total time: 30 min
Yield: 8
Ingredients: 1 medium yellow onion (about 8 ounces; 225g), cut into 2-inch pieces; 1 large red bell pepper (about 8 3/4 ounces; 250g), stemmed, seeded, and cut into 1-inch pieces; 1/3 cup (12g) minced fresh flat-leaf parsley; 1 tablespoon (15g) mild biber salçasi pepper paste (see note); 1 tablespoon (15g) tomato paste; 2 teaspoons (6g) Diamond Crystal kosher salt; for table salt, use half as much by volume or the same weight; 1/2 teaspoon ground allspice; 1/2 teaspoon freshly ground black pepper; 1 1/2 teaspoons unflavored gelatin; 2 pounds (900g) ground beef or lamb, at least 15% fat, or a 50/50 combination (see note); 1/3 cup (20g) panko breadcrumbs; Pita bread, for serving (see note)

Prep 30m

Total 30m

This Armenian recipe for Losh Kebabs features savory grilled meat patties with a flavorful blend of onion, bell pepper, parsley, and spices. Perfectly juicy and tender, these kebabs are best served with warm pita bread for a delicious and satisfying meal.

Losh Kebab

Losh Kebab Recipe

Armenian Losh Kebab

Nutrition Facts

Losh Kebabs (Armenian Grilled Meat Patties)

Ingredients

Steps

Nutrition Facts

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