Kotlet (Persian Ground Meat and Potato Patties)

Name: Kotlet (Persian Ground Meat and Potato Patties)
Prep time: 25 min
Cook time: 60 min
Total time: 85 min
Yield: 8
Ingredients: 1 1/2 pounds (680g) russet potatoes, peeled, cut in 2-inch chunks, and rinsed under cold running water; Kosher salt; 4 large eggs; 1 pound (450g) ground beef, ground lamb, or a combination; 1 teaspoon ground turmeric; 1/2 teaspoon freshly ground black pepper; All-purpose flour, for dusting the patties; Extra-virgin olive oil, neutral vegetable oil, or a combination, for pan-frying

Prep 25m

Cook 1h

Total 1h 25m

Dinner

Lunch

Snack

Kotlet (Persian Ground Meat and Potato Patties)
Image

seriouseats.com

Ingredients

(Servings: 8)

1 1/2 pounds (680g) russet potatoes, peeled, cut in 2-inch chunks, and rinsed under cold running water

Kosher salt

4 large eggs

1 pound (450g) ground beef, ground lamb, or a combination

1 teaspoon ground turmeric

1/2 teaspoon freshly ground black pepper

All-purpose flour, for dusting the patties

Extra-virgin olive oil, neutral vegetable oil, or a combination, for pan-frying

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

300kcal

15%
Fat

18g

27%
Saturated Fat

6g

30%
Carbohydrates

20g

6%
Fiber

2g

8%
Sugar

1g

2%
Protein

15g

30%
Cholesterol

100mg

33%
Sodium

400mg

16%

Percent Daily Values are based on a 2,000 calorie diet.

Kotlet (Persian Ground Meat and Potato Patties)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts