Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 300kcal 15%
Fat 18g 27%
Saturated Fat 6g 30%
Carbohydrates 20g 6%
Fiber 2g 8%
Sugar 1g 2%
Protein 15g 30%
Cholesterol 100mg 33%
Sodium 400mg 16%

Percent Daily Values are based on a 2,000 calorie diet.

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Kotlet (Persian Ground Meat and Potato Patties)

Name: Kotlet (Persian Ground Meat and Potato Patties)
Prep time: 25 min
Cook time: 60 min
Total time: 85 min
Yield: 8
Ingredients: 1 1/2 pounds (680g) russet potatoes, peeled, cut in 2-inch chunks, and rinsed under cold running water; Kosher salt; 4 large eggs; 1 pound (450g) ground beef, ground lamb, or a combination; 1 teaspoon ground turmeric; 1/2 teaspoon freshly ground black pepper; All-purpose flour, for dusting the patties; Extra-virgin olive oil, neutral vegetable oil, or a combination, for pan-frying

Prep 25m

Cook 1h

Total 1h 25m

This flavorful Persian dish combines ground meat, potatoes, and spices to create delicious patties. With a crisp outer layer and a moist, tender inside, these kotlet are perfect for both a weeknight dinner or a special occasion. Pan-fried to perfection, they are sure to be a hit with your family and friends.