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seriouseats.com

Kotlet (Persian Ground Meat and Potato Patties)

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Prep Time

25m

Cook Time

1h

Total Time

1h 25m

This flavorful Persian dish combines ground meat, potatoes, and spices to create delicious patties. With a crisp outer layer and a moist, tender inside, these kotlet are perfect for both a weeknight dinner or a special occasion. Pan-fried to perfection, they are sure to be a hit with your family and friends.

Kotlet (Persian Ground Meat and Potato Patties)
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Ingredients

Servings: 8

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1 1/2 pounds (680g) russet potatoes, peeled, cut in 2-inch chunks, and rinsed under cold running water

Kosher salt

4 large eggs

1 pound (450g) ground beef, ground lamb, or a combination

1 teaspoon ground turmeric

1/2 teaspoon freshly ground black pepper

All-purpose flour, for dusting the patties

Extra-virgin olive oil, neutral vegetable oil, or a combination, for pan-frying

Steps

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Nutrition Facts

Calories

431kcal

21%
Fat

26g

1%
Saturated Fat

8g

0%
Carbohydrates

23g

1%
Fiber

1g

0%
Sugar

0g

0%
Protein

22g

1%
Cholesterol

127mg

6%
Sodium

233mg

11%

Percent Daily Values are based on a 2,000 calorie diet.

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