Name: Mint Pea Hummus
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 1 (15 ounce) can chickpeas*, rinsed and drained; 1 cup frozen peas, thawed; 1/2 cup good-quality tahini; 1/4 cup cold water, or more if needed; 2 tablespoons extra virgin olive oil; 2 tablespoons freshly-squeezed lemon juice; 1/2 teaspoon each: black pepper and ground cumin; 1 teaspoon fine sea salt; 2 medium garlic cloves, peeled and smashed; 20–25 medium fresh mint leaves, to taste

1 (15 ounce) can chickpeas*, rinsed and drained

1 cup frozen peas, thawed

1/2 cup good-quality tahini

1/4 cup cold water, or more if needed

2 tablespoons extra virgin olive oil

2 tablespoons freshly-squeezed lemon juice

1/2 teaspoon each: black pepper and ground cumin

1 teaspoon fine sea salt

2 medium garlic cloves, peeled and smashed

20–25 medium fresh mint leaves, to taste

Mint Pea Hummus

Ingredients

Steps

Nutrition Facts

Mint Pea Hummus

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts