Name: Minestrone Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: 2 Tbsp. olive oil; 1 small onion, diced; 1 small zucchini, diced; 1 small yellow squash, diced; 2 small carrots, diced; 2 celery stalks, diced; 4 cloves garlic, minced; 1/2 cup dry red wine (optional); 5–6 cups chicken or vegetable stock; 1 tsp. dried oregano; 1 tsp. dried thyme; 1/4 tsp. black pepper; 1/8 tsp. red pepper flakes; 2 bay leaves; 1 (28 oz) can diced tomatoes, with juices; 2 (15 oz) cans beans, rinsed and drained (I used 1 can each of black beans and Great Northern); 3 cups chopped fresh baby spinach or kale; 1/2 cup dried pasta; salt and pepper; freshly-grated Parmesan for serving

2 Tbsp. olive oil

1 small onion, diced

1 small zucchini, diced

1 small yellow squash, diced

2 small carrots, diced

2 celery stalks, diced

4 cloves garlic, minced

1/2 cup dry red wine (optional)

5–6 cups chicken or vegetable stock

1 tsp. dried oregano

1 tsp. dried thyme

1/4 tsp. black pepper

1/8 tsp. red pepper flakes

2 bay leaves

1 (28 oz) can diced tomatoes, with juices

2 (15 oz) cans beans, rinsed and drained (I used 1 can each of black beans and Great Northern)

3 cups chopped fresh baby spinach or kale

1/2 cup dried pasta

salt and pepper

freshly-grated Parmesan for serving

Minestrone Soup

Ingredients

Steps

Nutrition Facts

Minestrone Soup

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts