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The Best Minestrone Soup Recipe

Name: The Best Minestrone Soup Recipe
Cook time: 120 min
Total time: 120 min
Yield: 6
Ingredients: For the Beans (see note):; 8 ounces (225g) dried cannellini, borlotti, or kidney beans; Kosher salt; 1 medium onion, split in half (about 6 ounces; 175g); 1 medium carrot (about 3 ounces; 85g); 2 celery stalks (about 3 ounces; 85g); 2 medium cloves garlic; 1 large sprig rosemary; 2 to 3 sprigs parsley; 1 bay leaf; For the Soup Base:; 4 ounces (115g) salt pork or pancetta, cut into 1/4-inch dice (optional); 2 tablespoons (30ml) extra-virgin olive oil, plus more as needed; 1 medium onion, finely chopped (about 6 ounces; 175g); 1 medium carrot, peeled and finely diced (about 3 ounces; 85g); 2 celery stalks, finely diced (about 3 ounces; 85g); 1 tablespoon (15ml) minced fresh rosemary leaves; 2 medium cloves garlic, minced (about 2 teaspoons; 12g); 1 pound (450g) ripe Roma tomatoes, peeled , seeded, and chopped (see note); 1 Parmesan rind (optional; see note); To Finish:; 1 cup dried small pasta, such as ditali, macaroni, or orecchiette (about 3 1/2 ounces; 100g); 1 medium zucchini, cut into bite-size pieces (about 4 ounces; 115g); 1 medium summer squash, cut into bite-size pieces (about 4 ounces; 115g); 4 ounces green beans, cut into 1/2-inch lengths (about 115g); 4 ounces spinach, roughly chopped (about 4 cups loosely packed leaves; 115g); Chopped fresh herbs, such as basil, parsley, or rosemary, for serving; Freshly ground black pepper

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This flavorful Minestrone Soup is loaded with beans, veggies, and pasta in a rich tomato-based broth. It's warm, hearty, and easy to make! The perfect comfort food for a cozy weeknight dinner.