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The Best Minestrone Soup Recipe

Name: The Best Minestrone Soup Recipe
Cook time: 120 min
Total time: 120 min
Yield: 6
Ingredients: For the Beans (see note):; 8 ounces (225g) dried cannellini, borlotti, or kidney beans; Kosher salt; 1 medium onion, split in half (about 6 ounces; 175g); 1 medium carrot (about 3 ounces; 85g); 2 celery stalks (about 3 ounces; 85g); 2 medium cloves garlic; 1 large sprig rosemary; 2 to 3 sprigs parsley; 1 bay leaf; For the Soup Base:; 4 ounces (115g) salt pork or pancetta, cut into 1/4-inch dice (optional); 2 tablespoons (30ml) extra-virgin olive oil, plus more as needed; 1 medium onion, finely chopped (about 6 ounces; 175g); 1 medium carrot, peeled and finely diced (about 3 ounces; 85g); 2 celery stalks, finely diced (about 3 ounces; 85g); 1 tablespoon (15ml) minced fresh rosemary leaves; 2 medium cloves garlic, minced (about 2 teaspoons; 12g); 1 pound (450g) ripe Roma tomatoes, peeled , seeded, and chopped (see note); 1 Parmesan rind (optional; see note); To Finish:; 1 cup dried small pasta, such as ditali, macaroni, or orecchiette (about 3 1/2 ounces; 100g); 1 medium zucchini, cut into bite-size pieces (about 4 ounces; 115g); 1 medium summer squash, cut into bite-size pieces (about 4 ounces; 115g); 4 ounces green beans, cut into 1/2-inch lengths (about 115g); 4 ounces spinach, roughly chopped (about 4 cups loosely packed leaves; 115g); Chopped fresh herbs, such as basil, parsley, or rosemary, for serving; Freshly ground black pepper

Cook 2h

Total 2h

This flavorful Minestrone Soup is loaded with beans, veggies, and pasta in a rich tomato-based broth. It's warm, hearty, and easy to make! The perfect comfort food for a cozy weeknight dinner.

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Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 6)

8 ounces (225g) dried cannellini, borlotti, or kidney beans

1 medium onion, split in half (about 6 ounces; 175g)

1 medium carrot (about 3 ounces; 85g)

2 celery stalks (about 3 ounces; 85g)

2 medium cloves garlic

1 large sprig rosemary

2 to 3 sprigs parsley

4 ounces (115g) salt pork or pancetta, cut into 1/4-inch dice (optional)

2 tablespoons (30ml) extra-virgin olive oil, plus more as needed

1 medium onion, finely chopped (about 6 ounces; 175g)

1 medium carrot, peeled and finely diced (about 3 ounces; 85g)

2 celery stalks, finely diced (about 3 ounces; 85g)

1 tablespoon (15ml) minced fresh rosemary leaves

2 medium cloves garlic, minced (about 2 teaspoons; 12g)

1 pound (450g) ripe Roma tomatoes, peeled , seeded, and chopped (see note)

1 Parmesan rind (optional; see note)

1 cup dried small pasta, such as ditali, macaroni, or orecchiette (about 3 1/2 ounces; 100g)

1 medium zucchini, cut into bite-size pieces (about 4 ounces; 115g)

1 medium summer squash, cut into bite-size pieces (about 4 ounces; 115g)

4 ounces green beans, cut into 1/2-inch lengths (about 115g)

4 ounces spinach, roughly chopped (about 4 cups loosely packed leaves; 115g)

Chopped fresh herbs, such as basil, parsley, or rosemary, for serving

Freshly ground black pepper

Nutrition Facts

Calories

1,020kcal

51%
Fat

34g

1%
Saturated Fat

9g

0%
Carbohydrates

149g

7%
Fiber

29g

1%
Sugar

16g

0%
Protein

45g

2%
Cholesterol

52mg

2%
Sodium

477mg

23%

Percent Daily Values are based on a 2,000 calorie diet.

The Best Minestrone Soup Recipe

Ingredients

For The Beans (see Note)

For The Soup Base

To Finish

Steps

Nutrition Facts

The Best Minestrone Soup Recipe

Ingredients

For The Beans (see Note)

For The Soup Base

To Finish

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts