Name: The Best Minestrone Soup Recipe
Cook time: 120 min
Total time: 120 min
Yield: 6
Ingredients: For the Beans (see note):; 8 ounces (225g) dried cannellini, borlotti, or kidney beans; Kosher salt; 1 medium onion, split in half (about 6 ounces; 175g); 1 medium carrot (about 3 ounces; 85g); 2 celery stalks (about 3 ounces; 85g); 2 medium cloves garlic; 1 large sprig rosemary; 2 to 3 sprigs parsley; 1 bay leaf; For the Soup Base:; 4 ounces (115g) salt pork or pancetta, cut into 1/4-inch dice (optional); 2 tablespoons (30ml) extra-virgin olive oil, plus more as needed; 1 medium onion, finely chopped (about 6 ounces; 175g); 1 medium carrot, peeled and finely diced (about 3 ounces; 85g); 2 celery stalks, finely diced (about 3 ounces; 85g); 1 tablespoon (15ml) minced fresh rosemary leaves; 2 medium cloves garlic, minced (about 2 teaspoons; 12g); 1 pound (450g) ripe Roma tomatoes, peeled , seeded, and chopped (see note); 1 Parmesan rind (optional; see note); To Finish:; 1 cup dried small pasta, such as ditali, macaroni, or orecchiette (about 3 1/2 ounces; 100g); 1 medium zucchini, cut into bite-size pieces (about 4 ounces; 115g); 1 medium summer squash, cut into bite-size pieces (about 4 ounces; 115g); 4 ounces green beans, cut into 1/2-inch lengths (about 115g); 4 ounces spinach, roughly chopped (about 4 cups loosely packed leaves; 115g); Chopped fresh herbs, such as basil, parsley, or rosemary, for serving; Freshly ground black pepper

Ingredients

(Servings: 6)

8 ounces (225g) dried cannellini, borlotti, or kidney beans

Kosher salt

1 medium onion, split in half (about 6 ounces; 175g)

1 medium carrot (about 3 ounces; 85g)

2 celery stalks (about 3 ounces; 85g)

2 medium cloves garlic

1 large sprig rosemary

2 to 3 sprigs parsley

1 bay leaf

4 ounces (115g) salt pork or pancetta, cut into 1/4-inch dice (optional)

2 tablespoons (30ml) extra-virgin olive oil, plus more as needed

1 medium onion, finely chopped (about 6 ounces; 175g)

1 medium carrot, peeled and finely diced (about 3 ounces; 85g)

2 celery stalks, finely diced (about 3 ounces; 85g)

1 tablespoon (15ml) minced fresh rosemary leaves

2 medium cloves garlic, minced (about 2 teaspoons; 12g)

1 pound (450g) ripe Roma tomatoes, peeled , seeded, and chopped (see note)

1 Parmesan rind (optional; see note)

1 cup dried small pasta, such as ditali, macaroni, or orecchiette (about 3 1/2 ounces; 100g)

1 medium zucchini, cut into bite-size pieces (about 4 ounces; 115g)

1 medium summer squash, cut into bite-size pieces (about 4 ounces; 115g)

4 ounces green beans, cut into 1/2-inch lengths (about 115g)

4 ounces spinach, roughly chopped (about 4 cups loosely packed leaves; 115g)

Chopped fresh herbs, such as basil, parsley, or rosemary, for serving

Freshly ground black pepper

The Best Minestrone Soup Recipe

Ingredients

For The Beans (see Note)

For The Soup Base

To Finish

Steps

Nutrition Facts

Comments

The Best Minestrone Soup Recipe

Ingredients

For The Beans (see Note)

For The Soup Base

To Finish

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts