Name: The Best Squash Lasagna Recipe
Total time: 135 min
Yield: 8
Ingredients: 1 large kabocha squash or sugar pumpkin (about 2 1/2 pounds), quartered, seeds discarded; 1 tablespoon olive oil; Kosher salt and freshly ground black pepper; 1 large egg; 4 ounces cream cheese; 6 tablespoons unsalted butter, divided; 2 tablespoons maple syrup; 1/4 teaspoon cinnamon; 1/4 teaspoon freshly grated nutmeg, divided; 2 crisp baking apples such as Golden Delicious, peeled, cored, and cut into 1/2-inch dice; 1/4 cup minced fresh sage leaves; 1 package no-boil lasagna noodles (15 noodles); 2 medium cloves garlic, minced (about 2 teaspoons); 2 tablespoons flour; 2 cups whole milk; 12 ounces shredded Gruyère cheese

Ingredients

(Servings: 8)

1 large kabocha squash or sugar pumpkin (about 2 1/2 pounds), quartered, seeds discarded

1 tablespoon olive oil

Kosher salt and freshly ground black pepper

1 large egg

4 ounces cream cheese

6 tablespoons unsalted butter, divided

2 tablespoons maple syrup

1/4 teaspoon cinnamon

1/4 teaspoon freshly grated nutmeg, divided

2 crisp baking apples such as Golden Delicious, peeled, cored, and cut into 1/2-inch dice

1/4 cup minced fresh sage leaves

1 package no-boil lasagna noodles (15 noodles)

2 medium cloves garlic, minced (about 2 teaspoons)

2 tablespoons flour

2 cups whole milk

12 ounces shredded Gruyère cheese

The Best Squash Lasagna Recipe

Ingredients

Steps

Nutrition Facts

Comments

The Best Squash Lasagna Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts