Condensed Milk Cream Cheese Frosting

Name: Condensed Milk Cream Cheese Frosting
Prep time: 10 min
Total time: 10 min
Yield: 6
Ingredients: 3/4 can sweetened condensed milk, 10.5 oz (standard can is 14 oz); 1 cup 2 sticks or 226 grams of butter, at room temperature; 3/4 package, 6 oz of 8 oz cream cheese, at room temperature; 8 oz Cool Whip, thawed in refrigerator

Prep Time

10m

Cook Time

Total Time

10m

This luscious Condensed Milk Cream Cheese Frosting is a rich and creamy topping for cakes and cupcakes. Made with sweetened condensed milk, butter, cream cheese, and Cool Whip, this frosting is easy to whip up and adds the perfect touch of sweetness to any dessert.

Condensed Milk Cream Cheese Frosting Image

natashaskitchen.com

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Ingredients

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3/4 can sweetened condensed milk, 10.5 oz (standard can is 14 oz)

1 cup 2 sticks or 226 grams of butter, at room temperature

3/4 package, 6 oz of 8 oz cream cheese, at room temperature

8 oz Cool Whip, thawed in refrigerator

Steps

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Nutrition Facts

Calories

872kcal

43%
Fat

64g

3%
Saturated Fat

41g

2%
Carbohydrates

56g

2%
Fiber

0g

0%
Sugar

55g

2%
Protein

6g

0%
Cholesterol

168mg

8%
Sodium

384mg

19%

Percent Daily Values are based on a 2,000 calorie diet.

Condensed Milk Cream Cheese Frosting

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts