Sweetened Condensed Milk
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Prep Time
-
Cook Time
-
Total Time
45m
This sweetened condensed milk recipe requires just a few simple ingredients like milk, heavy cream, and sugar. Add in some aromatics like vanilla bean or cinnamon for extra flavor if desired. Easy to make and perfect for adding to coffee, desserts, or other recipes that call for sweetened condensed milk.
Recipe Options
Ingredients
Servings:
16
Scale:
Scale
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0.25
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0.5
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6
Steps
1
Combine milk, cream, sugar, salt, and vanilla bean or cinnamon (if using) in a 5-quart stainless steel saucier. If you have a scale, weigh the pot and ingredients together so you can digitally track the reduction. Place over medium heat, stirring occasionally with a heat-resistant spatula, until the milk begins to simmer, about 12 minutes.
2
Continue simmering an additional 30 minutes, scraping continuously to prevent a milky buildup from forming around the sides. When the thickened milk syrup suddenly turns foamy, it’s almost done. Keep cooking and stirring until the foam subsides and the dairy has condensed to exactly 2 cups or 19 ounces. If using a scale, the pot will weigh 26 ounces less than when you started.
3
Troubleshooting: Should the dairy reduce too far, top it off with enough milk to reach 2 cups or 19 ounces, then remove aromatics and blitz with an immersion blender to emulsify.
4
Pour into an airtight container, seal to prevent evaporation, and refrigerate until needed, up to 1 month. To mimic the consistency of canned milk, bring to room temperature before use.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories93kcal
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Fat5g
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Saturated Fat3g
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Carbohydrates8g
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Fiber0g
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Sugar8g
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Protein1g
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Cholesterol20mg
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Sodium29mg
Percent Daily Values are based on a 2,000 calorie diet.