Strawberry Biscuit Cookies

Name: Strawberry Biscuit Cookies
Prep time: 60 min
Cook time: 15 min
Total time: 75 min
Yield: 30
Ingredients: 3/4 cup (120g) chopped strawberries (see note); 2 cups (250g) all-purpose flour (spooned & leveled); 1/2 cup (100g) granulated sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 cup (8 Tbsp; 113g) unsalted butter, cold and cubed; 1/3 cup (80ml) milk, cold (dairy or non dairy); 1 large egg, cold; 1 teaspoon pure vanilla extract; optional: coarse sugar for topping; Icing:; 1 cup (120g) confectioners’ sugar; 2–3 Tablespoons (30-45ml) milk or heavy cream; 1/4 teaspoon pure vanilla extract; optional: 1 heaping Tablespoon strawberry jam

Prep Time

Cook Time

15m

Total Time

1h 15m

This strawberry biscuit cookie recipe creates a deliciously sweet and tender treat. Chopped strawberries are mixed into a simple biscuit dough, then baked to golden perfection. Drizzled with a sweet icing, these cookies are the perfect way to enjoy the fresh flavors of summer.

Strawberry Biscuit Cookies

Biscuit Cookies

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Recipe Options

Strawberry Biscuit Cookies

Ingredients

Icing

Steps

Nutrition Facts

Strawberry Biscuit Cookies

Ingredients

Icing

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts