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Thai Lemongrass Chicken | Marion's Kitchen

Name: Thai Lemongrass Chicken | Marion's Kitchen
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 500g (1 lb) chicken thighs, cut into bite-sized pieces; 2 stalks lemongrass, trimmed and cut into roughly 4cm batons; 5 garlic cloves; 2 coriander (cilantro) roots; 2 tsp whole black peppercorns; 2 tbsp oyster sauce; 1 tbsp fish sauce; 1 tsp sugar; 2 tbsp corn flour (cornstarch; vegetable oil for deep frying; 5 makrut lime leaves, destemmed and finely sliced

Prep Time

10m

Cook Time

20m

Total Time

30m

This aromatic Thai Lemongrass Chicken recipe features tender pieces of chicken thighs marinated in a flavorful blend of lemongrass, garlic, coriander roots, and black peppercorns. After being deep fried to perfection, the chicken is tossed in a delicious sauce made with oyster sauce, fish sauce, and sugar. Truly a must-try dish!

Chicken

Fried Chicken

Thai Cuisine