Thai Lemongrass Chicken | Marion's Kitchen

Name: Thai Lemongrass Chicken | Marion's Kitchen
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 500g (1 lb) chicken thighs, cut into bite-sized pieces; 2 stalks lemongrass, trimmed and cut into roughly 4cm batons; 5 garlic cloves; 2 coriander (cilantro) roots; 2 tsp whole black peppercorns; 2 tbsp oyster sauce; 1 tbsp fish sauce; 1 tsp sugar; 2 tbsp corn flour (cornstarch; vegetable oil for deep frying; 5 makrut lime leaves, destemmed and finely sliced

Prep 10m

Cook 20m

Total 30m

This aromatic Thai Lemongrass Chicken recipe features tender pieces of chicken thighs marinated in a flavorful blend of lemongrass, garlic, coriander roots, and black peppercorns. After being deep fried to perfection, the chicken is tossed in a delicious sauce made with oyster sauce, fish sauce, and sugar. Truly a must-try dish!

Chicken

Fried Chicken

Thai Cuisine

Thai Lemongrass Chicken | Marion's Kitchen Image

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Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 4)

500g (1 lb) chicken thighs, cut into bite-sized pieces

2 stalks lemongrass, trimmed and cut into roughly 4cm batons

2 coriander (cilantro) roots

2 tsp whole black peppercorns

2 tbsp corn flour (cornstarch

vegetable oil for deep frying

5 makrut lime leaves, destemmed and finely sliced

Nutrition Facts

Calories

362kcal

18%
Fat

20g

1%
Saturated Fat

5g

0%
Carbohydrates

8g

0%
Fiber

1g

0%
Sugar

1g

0%
Protein

30g

1%
Cholesterol

139mg

6%
Sodium

647mg

32%

Percent Daily Values are based on a 2,000 calorie diet.

Thai Lemongrass Chicken | Marion's Kitchen

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts