Name: Frosted Meatloaf
Prep time: 20 min
Cook time: 80 min
Total time: 100 min
Yield: 8
Ingredients: 1 tablespoon olive oil; 2 cups onions, chopped (about 2 medium onions); 3 pounds ground beef; 2 large eggs; 3 cloves garlic, minced; 1 cup crushed Ritz crackers, about 1 sleeve; 2 tablespoons kosher salt; 2 teaspoons ground pepper; 2 tablespoons Worcestershire sauce; ½ cup milk; ¼ cup ketchup; ¼ cup sweet barbecue sauce; 4 cups skins-on mashed potatoes; parsley, for garnish

1 tablespoon olive oil

2 cups onions, chopped (about 2 medium onions)

3 pounds ground beef

2 large eggs

3 cloves garlic, minced

1 cup crushed Ritz crackers, about 1 sleeve

2 tablespoons kosher salt

2 teaspoons ground pepper

2 tablespoons Worcestershire sauce

½ cup milk

¼ cup ketchup

¼ cup sweet barbecue sauce

4 cups skins-on mashed potatoes

parsley, for garnish

Frosted Meatloaf

Ingredients

Steps

Nutrition Facts

Frosted Meatloaf

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts