Name: Frosted Meatloaf
Prep time: 20 min
Cook time: 80 min
Total time: 100 min
Yield: 8
Ingredients: 1 tablespoon olive oil; 2 cups onions, chopped (about 2 medium onions); 3 pounds ground beef; 2 large eggs; 3 cloves garlic, minced; 1 cup crushed Ritz crackers, about 1 sleeve; 2 tablespoons kosher salt; 2 teaspoons ground pepper; 2 tablespoons Worcestershire sauce; ½ cup milk; ¼ cup ketchup; ¼ cup sweet barbecue sauce; 4 cups skins-on mashed potatoes; parsley, for garnish