This Cold Tuna-Frosted Cake Is The Perfect Summer Dish

Name: This Cold Tuna-Frosted Cake Is The Perfect Summer Dish
Prep time: 90 min
Total time: 90 min
Yield: 8
Ingredients: Two 5-ounce (280g) cans water-packed tuna, such as yellowfin, chunk light, or skipjack, drained well; 2/3 cup (160ml) media crema; 2/3 cup drained canned red bell pepper strips (5 1/4 ounces; 150g), plus extra for garnish (see note); 1/2 cup plain full-fat cream cheese (4 ounces; 120g); 2 slices (36g) American cheese, such as Kraft singles; 1/3 cup (2 ounces; 60g) drained canned pickled sliced jalapeño peppers; Kosher salt; 20 slices (600g) white sandwich bread, such as Bimbo or Wonder Bread, crusts removed

Prep 1h 30m

Total 1h 30m

Tuna Cake

Pastel De Atun

Mexican Tuna Cake

This Cold Tuna-Frosted Cake Is The Perfect Summer Dish Image

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Ingredients

(Servings: 8)

Two 5-ounce (280g) cans water-packed tuna, such as yellowfin, chunk light, or skipjack, drained well

2/3 cup (160ml) media crema

2/3 cup drained canned red bell pepper strips (5 1/4 ounces; 150g), plus extra for garnish (see note)

1/2 cup plain full-fat cream cheese (4 ounces; 120g)

2 slices (36g) American cheese, such as Kraft singles

1/3 cup (2 ounces; 60g) drained canned pickled sliced jalapeño peppers

Kosher salt

20 slices (600g) white sandwich bread, such as Bimbo or Wonder Bread, crusts removed

Steps

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Nutrition Facts

Calories

639kcal

31%
Fat

23g

35%
Saturated Fat

11g

55%
Carbohydrates

76g

25%
Fiber

3g

12%
Sugar

11g

22%
Protein

31g

62%
Cholesterol

85mg

28%
Sodium

1,348mg

56%

Percent Daily Values are based on a 2,000 calorie diet.

This Cold Tuna-Frosted Cake Is The Perfect Summer Dish

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts