All-Purpose Chinese Vinaigrette for Cold Vegetable Dishes
Prep
10m
·
Total
10m
About This Recipe
This All-Purpose Chinese Vinaigrette is perfect for cold vegetable dishes. Made with a mixture of whole Sichuan peppercorns, dried chile, star anise, and other flavorful ingredients, this vinaigrette is packed with authentic Chinese flavors.
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Ingredients
(Servings:
4)
Scale
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Convert
For The Seasoning Oil
For The Vinaigrette
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories1,328kcal66%
-
Fat150g7%
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Saturated Fat19g0%
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Carbohydrates17g0%
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Fiber1g0%
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Sugar3g0%
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Protein2g0%
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Cholesterol0mg0%
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Sodium1,072mg53%
Percent Daily Values are based on a 2,000 calorie diet.
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