No results to search

Discover Recipes Why Register ? Planned Features/Ideas Planned Features/Submit Ideas

Tutorials

Our Story

Discover Recipes Why Register ? Planned Features/Ideas Planned Features/Submit Ideas

Tutorials

Our Story

seriouseats.com

All-Purpose Chinese Vinaigrette for Cold Vegetable Dishes

Name: All-Purpose Chinese Vinaigrette for Cold Vegetable Dishes
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: For the Seasoning Oil:; 1 teaspoon whole Sichuan peppercorns, reddish husks only and stems and black seeds discarded; 1 dried chile, such as tianjin, stemmed; 1 bay leaf; 1/2 star anise pod; 1 cup (225g) neutral-flavored oil, such as peanut, canola, soybean, or vegetable; 1 scallion (25g), ends trimmed cut into 1-inch segments; 1/2 large (1 3/4-ounce; 50g) shallot, thinly sliced; 1/2-inch knob fresh ginger (about 1/2 ounce; 15g), peeled and sliced thinly into coins; 4 medium cloves garlic (about 3/4 ounce; 20g), smashed; For the Vinaigrette:; 3 tablespoons (45ml) Chinese light soy sauce; 1 tablespoon (12g) granulated sugar; 1 tablespoon (15ml) Chinese Zhenjiang (black) vinegar; 3 tablespoons (45ml) Seasoning Oil

Prep Time

10m

Cook Time

Total Time

10m

This All-Purpose Chinese Vinaigrette is perfect for cold vegetable dishes. Made with a mixture of whole Sichuan peppercorns, dried chile, star anise, and other flavorful ingredients, this vinaigrette is packed with authentic Chinese flavors.

Chinese Vinaigrette

seriouseats.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 4)

Scale

For The Seasoning Oil

1 teaspoon whole Sichuan peppercorns, reddish husks only and stems and black seeds discarded

1 dried chile, such as tianjin, stemmed

1 bay leaf

1/2 star anise pod

1 cup (225g) neutral-flavored oil, such as peanut, canola, soybean, or vegetable

1 scallion (25g), ends trimmed cut into 1-inch segments

1/2 large (1 3/4-ounce; 50g) shallot, thinly sliced

1/2-inch knob fresh ginger (about 1/2 ounce; 15g), peeled and sliced thinly into coins

4 medium cloves garlic (about 3/4 ounce; 20g), smashed

For The Vinaigrette

3 tablespoons (45ml) Chinese light soy sauce

1 tablespoon (12g) granulated sugar

1 tablespoon (15ml) Chinese Zhenjiang (black) vinegar

3 tablespoons (45ml) Seasoning Oil

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

1,328kcal

66%
Fat

150g

7%
Saturated Fat

19g

0%
Carbohydrates

17g

0%
Fiber

1g

0%
Sugar

3g

0%
Protein

2g

0%
Cholesterol

0mg

0%
Sodium

1,072mg

53%

Percent Daily Values are based on a 2,000 calorie diet.

Getting Started

Create Recipe

Import From Website URL
Create From Image
Start From Scratch

All-Purpose Chinese Vinaigrette for Cold Vegetable Dishes

Ingredients

For The Seasoning Oil

For The Vinaigrette

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts