All-Purpose Miso Meat Sauce (Niku Miso)

Name: All-Purpose Miso Meat Sauce (Niku Miso)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1 knob ginger (1 inch, 2.5 cm); ½ Tokyo negi (naga negi; long green onion) (you can use 2 green onions/scallions); 1 Tbsp toasted sesame oil; ¾ lb ground pork (or use ground beef, ground chicken, or ground turkey; for vegan/vegetarian, use cubed firm tofu); 4 Tbsp miso; 2 Tbsp sugar; For the Seasonings:; 3 Tbsp mirin; 3 Tbsp sake; 1 Tbsp soy sauce; 2 Tbsp water; 2 tsp potato starch or cornstarch

Prep 10m

Cook 20m

Total 30m

This versatile All-Purpose Miso Meat Sauce, also known as Niku Miso, is a savory and umami-rich sauce that pairs perfectly with a variety of proteins or tofu. Made with ginger, miso, and a blend of Japanese seasonings, this sauce is a delicious addition to any meal.

Miso

Pork

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Ingredients

(Servings: 4)

1 knob ginger (1 inch, 2.5 cm)

½ Tokyo negi (naga negi; long green onion) (you can use 2 green onions/scallions)

1 Tbsp toasted sesame oil

¾ lb ground pork (or use ground beef, ground chicken, or ground turkey; for vegan/vegetarian, use cubed firm tofu)

2 tsp potato starch or cornstarch

Nutrition Facts

Calories

636kcal

31%
Fat

46g

2%
Saturated Fat

13g

0%
Carbohydrates

19g

0%
Fiber

1g

0%
Sugar

5g

0%
Protein

30g

1%
Cholesterol

93mg

4%
Sodium

796mg

39%

Percent Daily Values are based on a 2,000 calorie diet.

All-Purpose Miso Meat Sauce (Niku Miso)

Ingredients

For The Seasonings

Steps

Nutrition Facts

All-Purpose Miso Meat Sauce (Niku Miso)

Ingredients

For The Seasonings

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts