Name: All-Purpose Miso Meat Sauce (Niku Miso)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1 knob ginger (1 inch, 2.5 cm); ½ Tokyo negi (naga negi; long green onion) (you can use 2 green onions/scallions); 1 Tbsp toasted sesame oil; ¾ lb ground pork (or use ground beef, ground chicken, or ground turkey; for vegan/vegetarian, use cubed firm tofu); 4 Tbsp miso; 2 Tbsp sugar; For the Seasonings:; 3 Tbsp mirin; 3 Tbsp sake; 1 Tbsp soy sauce; 2 Tbsp water; 2 tsp potato starch or cornstarch

Ingredients

(Servings: 4)

1 knob ginger (1 inch, 2.5 cm)

½ Tokyo negi (naga negi; long green onion) (you can use 2 green onions/scallions)

1 Tbsp toasted sesame oil

¾ lb ground pork (or use ground beef, ground chicken, or ground turkey; for vegan/vegetarian, use cubed firm tofu)

4 Tbsp miso

2 Tbsp sugar

3 Tbsp mirin

3 Tbsp sake

1 Tbsp soy sauce

2 Tbsp water

2 tsp potato starch or cornstarch

All-Purpose Miso Meat Sauce (Niku Miso)

Ingredients

For The Seasonings

Steps

Nutrition Facts

Comments

All-Purpose Miso Meat Sauce (Niku Miso)

Ingredients

For The Seasonings

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts