Summer Isn’t Complete Without These Quick And Easy Korean Cold Noodles

Name: Summer Isn’t Complete Without These Quick And Easy Korean Cold Noodles
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: 3 large eggs; 16 ounces (454g) dried somyeon (somen) noodles, or other thin round wheat noodle; For the Sauce:; 1/4 large Asian pear (about 4 1/2 ounces; 123g), peeled, cored, finely grated (about 1/2 cup grated); 1/4 cup plus 1 tablespoon gochujang (about 2 3/4 ounces; 80g), see notes; 1/4 cup (60ml) unseasoned rice vinegar; 2 tablespoons (30ml) light soy sauce; 3 tablespoons coarse gochugaru flakes (about 3/4 ounces; 20g); 2 teaspoons (12g) honey; 1 tablespoon (15ml) toasted sesame oil; 2 medium cloves garlic (10g), finely grated; 3 tablespoons (45ml) water; To Serve:; 2 mini Persian cucumbers or 1/4 English seedless cucumber (8 ounces; 226g), julienned; 10 perilla leaves, thinly sliced into a chiffonade (see notes)Sesame oil, for drizzling; 2 tablespoons toasted sesame seeds, coarsely crushed in a mortar and pestle

Prep 10m

Cook 20m

Total 30m

This quick and easy Korean cold noodles recipe is a must-try for the summer. The thin wheat noodles are topped with a flavorful sauce made with gochujang, Asian pear, and other delicious ingredients. Serve with julienned cucumber and perilla leaves for a refreshing and satisfying meal.

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Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 6)

16 ounces (454g) dried somyeon (somen) noodles, or other thin round wheat noodle

1/4 large Asian pear (about 4 1/2 ounces; 123g), peeled, cored, finely grated (about 1/2 cup grated)

1/4 cup plus 1 tablespoon gochujang (about 2 3/4 ounces; 80g), see notes

1/4 cup (60ml) unseasoned rice vinegar

2 tablespoons (30ml) light soy sauce

3 tablespoons coarse gochugaru flakes (about 3/4 ounces; 20g)

2 teaspoons (12g) honey

1 tablespoon (15ml) toasted sesame oil

2 medium cloves garlic (10g), finely grated

3 tablespoons (45ml) water

2 mini Persian cucumbers or 1/4 English seedless cucumber (8 ounces; 226g), julienned

10 perilla leaves, thinly sliced into a chiffonade (see notes)Sesame oil, for drizzling

2 tablespoons toasted sesame seeds, coarsely crushed in a mortar and pestle

Nutrition Facts

Calories

355kcal

17%
Fat

12g

0%
Saturated Fat

1g

0%
Carbohydrates

50g

2%
Fiber

3g

0%
Sugar

6g

0%
Protein

10g

0%
Cholesterol

82mg

4%
Sodium

525mg

26%

Percent Daily Values are based on a 2,000 calorie diet.

Summer Isn’t Complete Without These Quick And Easy Korean Cold Noodles

Ingredients

For The Sauce

To Serve

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts