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Bibim Guksu (Korean Spicy Cold Noodles)

Name: Bibim Guksu (Korean Spicy Cold Noodles)
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 1 pound soba (buckwheat) noodles (can sub practically any favorite noodle); Choose from assorted toppings:; Lettuce, thinly sliced; Green and/or red cabbage, thinly sliced; Cucumber, julienned; Carrot, julienned; Asian pear, julienned; Green onions, thinly sliced; Sesame (perilla) leaves, thinly sliced (while traditional for this dish, you can skip); Radish sprouts; Cabbage and/or radish kimchi; 2hard-boiled eggs; Sauce:; 4 tablespoons gochujang; 4 tablespoons rice vinegar (unseasoned or seasoned will both work); 2 tablespoons soy sauce; 2 tablespoons honey; 2 tablespoons brown sugar(light or dark); 2 tablespoons toasted sesame oil; 2 tablespoons toasted sesame seeds

Prep 20m

Cook 10m

Total 30m

This Bibim Guksu recipe is a refreshing Korean dish featuring cold noodles and a spicy sauce. Customize with a variety of fresh toppings such as lettuce, cucumber, and kimchi. The gochujang-based sauce adds a delicious kick to the dish, making it a perfect choice for a quick and flavorful meal.