Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 1,157kcal 57%
Fat 48g 73%
Saturated Fat 12g 60%
Carbohydrates 135g 45%
Fiber 7g 28%
Sugar 35g 70%
Protein 48g 96%
Cholesterol 120mg 40%
Sodium 1,750mg 72%

Percent Daily Values are based on a 2,000 calorie diet.

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Korean Beef Bulgogi Rice and Noodle Bowl (Cupbop Copycat)

Name: Korean Beef Bulgogi Rice and Noodle Bowl (Cupbop Copycat)
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Yield: 6
Ingredients: Korean Beef Bulgogi Rice and Noodle Bowl:; 1 1/2 to 2 pounds flank steak; 1/3 cup soy sauce; 1/4 cup brown sugar firmly packed; 2 tablespoons sesame seeds; 1 tablespoon sesame oil; 3 cloves garlic minced or crushed; 1/2 teaspoon crushed red pepper flakes; 1/2 teaspoon ground ginger; 2 teaspoons oyster sauce; 1/2 cup sliced green onion; 1 pound rice noodles; 1 cup long grain white rice; 1 tablespoon olive oil; 2 cups shredded green cabbage; Korean Barbecue Sauce:; 1/2 cup plain barbecue sauce; 2 teaspoons rice vinegar; 2 teaspoons soy sauce; 2 teaspoons oyster sauce; 1 teaspoon sesame oil; 1 teaspoon ground ginger; Sriracha Mayo:; 1/2 cup mayonnaise; 2-4 tablespoons sriracha hot sauce to taste

Prep 1h

Cook 30m

Total 1h 30m

This Korean Beef Bulgogi Rice and Noodle Bowl is a flavor-packed dish with marinated flank steak, savory rice noodles, and crispy cabbage. Topped with a sweet and tangy Korean barbecue sauce and a spicy Sriracha mayo, this meal is a perfect balance of heat and sweetness.