Korean Beef Bulgogi Rice and Noodle Bowl (Cupbop Copycat)

Name: Korean Beef Bulgogi Rice and Noodle Bowl (Cupbop Copycat)
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Yield: 6
Ingredients: Korean Beef Bulgogi Rice and Noodle Bowl:; 1 1/2 to 2 pounds flank steak; 1/3 cup soy sauce; 1/4 cup brown sugar firmly packed; 2 tablespoons sesame seeds; 1 tablespoon sesame oil; 3 cloves garlic minced or crushed; 1/2 teaspoon crushed red pepper flakes; 1/2 teaspoon ground ginger; 2 teaspoons oyster sauce; 1/2 cup sliced green onion; 1 pound rice noodles; 1 cup long grain white rice; 1 tablespoon olive oil; 2 cups shredded green cabbage; Korean Barbecue Sauce:; 1/2 cup plain barbecue sauce; 2 teaspoons rice vinegar; 2 teaspoons soy sauce; 2 teaspoons oyster sauce; 1 teaspoon sesame oil; 1 teaspoon ground ginger; Sriracha Mayo:; 1/2 cup mayonnaise; 2-4 tablespoons sriracha hot sauce to taste

Prep Time

Cook Time

30m

Total Time

1h 30m

This Korean Beef Bulgogi Rice and Noodle Bowl is a flavor-packed dish with marinated flank steak, savory rice noodles, and crispy cabbage. Topped with a sweet and tangy Korean barbecue sauce and a spicy Sriracha mayo, this meal is a perfect balance of heat and sweetness.

Beef Bulgogi

thestayathomechef.com

Recipe Options

Korean Beef Bulgogi Rice and Noodle Bowl (Cupbop Copycat)

Ingredients

Korean Beef Bulgogi Rice And Noodle Bowl

Korean Barbecue Sauce

Sriracha Mayo

Steps

Nutrition Facts

Korean Beef Bulgogi Rice and Noodle Bowl (Cupbop Copycat)

Ingredients

Korean Beef Bulgogi Rice And Noodle Bowl

Korean Barbecue Sauce

Sriracha Mayo

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts