Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 562kcal 28%
Fat 27g 41%
Saturated Fat 9g 45%
Carbohydrates 34g 11%
Fiber 2g 8%
Sugar 23g 46%
Protein 43g 86%
Cholesterol 140mg 46%
Sodium 1,200mg 50%

Percent Daily Values are based on a 2,000 calorie diet.

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Bulgogi (Korean Grilled Beef)

Name: Bulgogi (Korean Grilled Beef)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: ½ onion; 3 green onions/scallions; 4 inches carrot; 1½ lb thinly sliced beef (chuck or ribeye) (or use tenderloin or top sirloin; if you can’t find thinly sliced beef, see how to thinly slice meat at home); 1 Tbsp toasted sesame oil; ½ Tbsp toasted white sesame seeds (for the garnish); Bulgogi Marinade:; 4 Tbsp Korean soy sauce; 2 Tbsp toasted sesame oil; 3 Tbsp brown sugar (don’t substitute with honey as it burns easily); 8 cloves garlic (4 tsp, minced); ½ Asian pear (4 Tbsp, grated; or substitute with Fuji apple, kiwi, or fresh (not canned) pineapple); freshly ground black pepper

Prep 10m

Cook 10m

Total 20m

This Korean grilled beef dish, Bulgogi, is made with thinly sliced beef marinated in a savory, sweet, and garlicky sauce. The meat is then grilled to perfection and garnished with sesame seeds for a delicious and satisfying meal. Serve with rice and kimchi for a complete Korean dining experience.

Korean Beef

Marinated Meat

Thinly Sliced Meat

Nutrition Facts

Bulgogi (Korean Grilled Beef)

Ingredients

Bulgogi Marinade

Steps

Nutrition Facts

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