Name: Bulgogi (Korean Grilled Beef)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: ½ onion; 3 green onions/scallions; 4 inches carrot; 1½ lb thinly sliced beef (chuck or ribeye) (or use tenderloin or top sirloin; if you can’t find thinly sliced beef, see how to thinly slice meat at home); 1 Tbsp toasted sesame oil; ½ Tbsp toasted white sesame seeds (for the garnish); Bulgogi Marinade:; 4 Tbsp Korean soy sauce; 2 Tbsp toasted sesame oil; 3 Tbsp brown sugar (don’t substitute with honey as it burns easily); 8 cloves garlic (4 tsp, minced); ½ Asian pear (4 Tbsp, grated; or substitute with Fuji apple, kiwi, or fresh (not canned) pineapple); freshly ground black pepper

Ingredients

(Servings: 4)

½ onion

3 green onions/scallions

4 inches carrot

1½ lb thinly sliced beef (chuck or ribeye) (or use tenderloin or top sirloin; if you can’t find thinly sliced beef, see how to thinly slice meat at home)

1 Tbsp toasted sesame oil

½ Tbsp toasted white sesame seeds (for the garnish)

4 Tbsp Korean soy sauce

2 Tbsp toasted sesame oil

3 Tbsp brown sugar (don’t substitute with honey as it burns easily)

8 cloves garlic (4 tsp, minced)

½ Asian pear (4 Tbsp, grated; or substitute with Fuji apple, kiwi, or fresh (not canned) pineapple)

freshly ground black pepper

Bulgogi (Korean Grilled Beef)

Ingredients

Bulgogi Marinade

Steps

Nutrition Facts

Comments

Bulgogi (Korean Grilled Beef)

Ingredients

Bulgogi Marinade

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts