Name: Macaroni Salad
Prep time: 20 min
Total time: 20 min
Yield: 8
Ingredients: 16 ounces elbow macaroni; 1 ½ cups (348 g) mayonnaise; ¼ cup (50 g) granulated sugar; ¼ cup (59.5 g) distilled white vinegar; 2 tablespoons yellow mustard; 1 teaspoon kosher salt; ½ teaspoon ground black pepper; 2 ribs celery, diced (about ½ cup); 1 small red onion, finely diced (about ½ cup); parsley, chopped for garnish

Ingredients

Servings: 8

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16 ounces elbow macaroni

1 ½ cups (348 g) mayonnaise

¼ cup (50 g) granulated sugar

¼ cup (59.5 g) distilled white vinegar

2 tablespoons yellow mustard

1 teaspoon kosher salt

½ teaspoon ground black pepper

2 ribs celery, diced (about ½ cup)

1 small red onion, finely diced (about ½ cup)

parsley, chopped for garnish

Macaroni Salad

Ingredients

Steps

Nutrition Facts

Macaroni Salad

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts