Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 575kcal 28%
Fat 34g 52%
Saturated Fat 7g 35%
Carbohydrates 44g 14%
Fiber 3g 12%
Sugar 8g 16%
Protein 23g 46%
Cholesterol 160mg 53%
Sodium 700mg 29%

Percent Daily Values are based on a 2,000 calorie diet.

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Tuna Macaroni Salad

Name: Tuna Macaroni Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8
Ingredients: 1 pound elbow macaroni; 3 (5 ounce cans) tuna drained; 5 large hard boiled eggs diced; 1 cup celery (about 4 ribs); 1 cup frozen peas; 1/3 cup minced red onion (about half an onion); 1/2 cup mayonnaise; ¼ cup red wine vinegar; ¼ cup minced fresh dill , or 1 tablespoon dried; 2 tablespoons sweet pickle relish; 1 tablespoon granulated sugar; 1 tablespoon dijon mustard; 1 teaspoon salt; ½ teaspoon black pepper

Prep 15m

Cook 15m

Total 30m

This Tuna Macaroni Salad is a creamy and flavorful dish, perfect for a quick lunch or a potluck. Made with tender elbow macaroni, flaky tuna, diced hard boiled eggs, crunchy celery, and sweet peas all tossed in a tangy and creamy dressing, this salad is sure to satisfy.

Tuna Macaroni Salad

Nutrition Facts

Tuna Macaroni Salad

Ingredients

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Nutrition Facts

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