Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 476kcal 23%
Fat 29g 44%
Saturated Fat 6g 30%
Carbohydrates 45g 15%
Fiber 3g 12%
Sugar 13g 26%
Protein 9g 18%
Cholesterol 68mg 22%
Sodium 503mg 20%

Percent Daily Values are based on a 2,000 calorie diet.

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Macaroni Salad

Name: Macaroni Salad
Prep time: 15 min
Cook time: 7 min
Yield: 6 servings
Ingredients: 8 oz dry macaroni noodles ((227g)); ½ cup finely diced sweet gherkins (usually 4-6 sweet gherkins for me (80g)); ¾ cup finely diced red bell pepper (about ½ pepper (100g)); ⅓ cup thinly sliced celery (about 1-2 stalks (55g)); ⅓ cup finely diced red onion ((45g)); 2 large hard boiled eggs, finely diced; ¾ cup mayonnaise (I use olive oil mayo (175g)); ¼ cup sour cream ((70g)); 2 Tablespoons sweet pickle juice; 1 Tablespoon red wine vinegar*; 1 Tablespoon granulated sugar; 2 teaspoons dijon mustard; ¼ teaspoon salt; ¼ teaspoon ground black pepper; ⅛ teaspoon garlic powder; ⅛ teaspoon crushed red pepper (optional)

Prep 15m

Cook 7m

This macaroni salad is a creamy and tangy side dish perfect for summer cookouts. Loaded with macaroni noodles, sweet gherkins, red bell pepper, celery, red onion, and hard boiled eggs, all tossed in a flavorful dressing made with mayonnaise, sour cream, pickle juice, and dijon mustard. A delicious crowd-pleaser!

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Macaroni

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Nutrition Facts

Macaroni Salad

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