Potatoes In Alfredo Sauce
Prep
2h 20m
·
Cook
25m
·
Total
2h 45m
About This Recipe
This creamy and indulgent dish features Yukon potatoes smothered in a rich and velvety Alfredo sauce, accented with the subtle flavors of bay leaf and garlic. Diced onions and grated carrots add depth and texture to this savory side dish. Perfect for a comforting and satisfying meal.
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Ingredients
(Servings:
12)
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories539kcal26%
-
Fat33g1%
-
Saturated Fat17g0%
-
Carbohydrates49g2%
-
Fiber5g0%
-
Sugar7g0%
-
Protein6g0%
-
Cholesterol83mg4%
-
Sodium436mg21%
Percent Daily Values are based on a 2,000 calorie diet.
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