Gluten-Free Alfredo Sauce

Name: Gluten-Free Alfredo Sauce
Yield: 2
Ingredients: 1 cup chicken or vegetable stock (* see note below); 3 Tbsp.cornstarch; 1 Tbsp. olive oil; 4 cloves garlic, pressed or minced; 1 cup low-fat milk (I used 1%); 3/4 cup freshly-grated Parmesan cheese; 1/2 tsp. salt; 1/4 tsp. black pepper; (optional topping: chopped fresh parsley)

This gluten-free alfredo sauce is creamy and delicious, made with chicken or vegetable stock, cornstarch, olive oil, garlic, low-fat milk, Parmesan cheese, salt, and pepper. It's a lighter, healthier version of the classic sauce, perfect for topping your favorite pasta dish and finished with a sprinkle of fresh parsley.

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Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 2)

1 cup chicken or vegetable stock (* see note below)

4 cloves garlic, pressed or minced

1 cup low-fat milk (I used 1%)

3/4 cup freshly-grated Parmesan cheese

1/4 tsp. black pepper

(optional topping: chopped fresh parsley)

Nutrition Facts

Calories

603kcal

30%
Fat

26g

1%
Saturated Fat

12g

0%
Carbohydrates

63g

3%
Fiber

0g

0%
Sugar

7g

0%
Protein

32g

1%
Cholesterol

44mg

2%
Sodium

1,343mg

67%

Percent Daily Values are based on a 2,000 calorie diet.

Gluten-Free Alfredo Sauce

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts