Name: Gluten-Free Alfredo Sauce
Yield: 2
Ingredients: 1 cup chicken or vegetable stock (* see note below); 3 Tbsp.cornstarch; 1 Tbsp. olive oil; 4 cloves garlic, pressed or minced; 1 cup low-fat milk (I used 1%); 3/4 cup freshly-grated Parmesan cheese; 1/2 tsp. salt; 1/4 tsp. black pepper; (optional topping: chopped fresh parsley)

Ingredients

(Servings: 2)

1 cup chicken or vegetable stock (* see note below)

3 Tbsp.cornstarch

1 Tbsp. olive oil

4 cloves garlic, pressed or minced

1 cup low-fat milk (I used 1%)

3/4 cup freshly-grated Parmesan cheese

1/2 tsp. salt

1/4 tsp. black pepper

(optional topping: chopped fresh parsley)

Gluten-Free Alfredo Sauce

Ingredients

Steps

Nutrition Facts

Comments

Gluten-Free Alfredo Sauce

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts