Gluten-Free Alfredo Sauce
This gluten-free alfredo sauce is creamy and delicious, made with chicken or vegetable stock, cornstarch, olive oil, garlic, low-fat milk, Parmesan cheese, salt, and pepper. It's a lighter, healthier version of the classic sauce, perfect for topping your favorite pasta dish and finished with a sprinkle of fresh parsley.
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
2)
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories603kcal30%
-
Fat26g1%
-
Saturated Fat12g0%
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Carbohydrates63g3%
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Fiber0g0%
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Sugar7g0%
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Protein32g1%
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Cholesterol44mg2%
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Sodium1,343mg67%
Percent Daily Values are based on a 2,000 calorie diet.