Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 218kcal 10%
Fat 8g 12%
Saturated Fat 4g 20%
Carbohydrates 20g 6%
Fiber 1g 4%
Sugar 6g 12%
Protein 15g 30%
Cholesterol 16mg 5%
Sodium 653mg 27%

Percent Daily Values are based on a 2,000 calorie diet.

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Gluten-Free Alfredo Sauce

Name: Gluten-Free Alfredo Sauce
Yield: 2
Ingredients: 1 cup chicken or vegetable stock (* see note below); 3 Tbsp.cornstarch; 1 Tbsp. olive oil; 4 cloves garlic, pressed or minced; 1 cup low-fat milk (I used 1%); 3/4 cup freshly-grated Parmesan cheese; 1/2 tsp. salt; 1/4 tsp. black pepper; (optional topping: chopped fresh parsley)

This gluten-free alfredo sauce is creamy and delicious, made with chicken or vegetable stock, cornstarch, olive oil, garlic, low-fat milk, Parmesan cheese, salt, and pepper. It's a lighter, healthier version of the classic sauce, perfect for topping your favorite pasta dish and finished with a sprinkle of fresh parsley.

Nutrition Facts

Gluten-Free Alfredo Sauce

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Nutrition Facts

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