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Gluten-Free Alfredo Sauce

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This gluten-free alfredo sauce is creamy and delicious, made with chicken or vegetable stock, cornstarch, olive oil, garlic, low-fat milk, Parmesan cheese, salt, and pepper. It's a lighter, healthier version of the classic sauce, perfect for topping your favorite pasta dish and finished with a sprinkle of fresh parsley.
Gluten-Free Alfredo Sauce Image
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Ingredients

Servings: 2
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Steps

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Nutrition Facts

  • Calories
    603kcal
    30%
  • Fat
    26g
    1%
  • Saturated Fat
    12g
    0%
  • Carbohydrates
    63g
    3%
  • Fiber
    0g
    0%
  • Sugar
    7g
    0%
  • Protein
    32g
    1%
  • Cholesterol
    44mg
    2%
  • Sodium
    1,343mg
    67%
Percent Daily Values are based on a 2,000 calorie diet.
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