Name: Easy Salmon Patties & Lemon Garlic Sauce (Gluten-Free)
Prep time: 15 min
Cook time: 10 min
Yield: 9 servings
Ingredients: 16 ounces flaked cooked salmon (4 cups loosely packed) (or 2 cans (roughly 14.75 ounces) of canned salmon); 2 large eggs (lightly beaten); ½ cup chopped onion; ⅔ cups almond flour; ¼ cup freshly chopped parsley; 2 cloves garlic (chopped); 2 tablespoons freshly squeezed lemon juice; ⅛ teaspoon sea salt; ⅛ teaspoon freshly cracked pepper; neutral oil (for pan-frying); ¼ cup mayonnaise; ½ cup plain Greek yogurt; 1 tablespoon freshly squeezed lemon juice; 1 clove garlic (chopped); 1 tablespoon freshly chopped parsley (plus more for garnish)

Ingredients

(Servings: 9 servings)

16 ounces flaked cooked salmon (4 cups loosely packed) (or 2 cans (roughly 14.75 ounces) of canned salmon)

2 large eggs (lightly beaten)

½ cup chopped onion

⅔ cups almond flour

¼ cup freshly chopped parsley

2 cloves garlic (chopped)

2 tablespoons freshly squeezed lemon juice

⅛ teaspoon sea salt

⅛ teaspoon freshly cracked pepper

neutral oil (for pan-frying)

¼ cup mayonnaise

½ cup plain Greek yogurt

1 tablespoon freshly squeezed lemon juice

1 clove garlic (chopped)

1 tablespoon freshly chopped parsley (plus more for garnish)

Easy Salmon Patties & Lemon Garlic Sauce (Gluten-Free)

Ingredients

Steps

Nutrition Facts

Comments

Easy Salmon Patties & Lemon Garlic Sauce (Gluten-Free)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts