Easy Salmon Patties & Lemon Garlic Sauce (Gluten-Free)

Name: Easy Salmon Patties & Lemon Garlic Sauce (Gluten-Free)
Prep time: 15 min
Cook time: 10 min
Yield: 9 servings
Ingredients: 16 ounces flaked cooked salmon (4 cups loosely packed) (or 2 cans (roughly 14.75 ounces) of canned salmon); 2 large eggs (lightly beaten); ½ cup chopped onion; ⅔ cups almond flour; ¼ cup freshly chopped parsley; 2 cloves garlic (chopped); 2 tablespoons freshly squeezed lemon juice; ⅛ teaspoon sea salt; ⅛ teaspoon freshly cracked pepper; neutral oil (for pan-frying); ¼ cup mayonnaise; ½ cup plain Greek yogurt; 1 tablespoon freshly squeezed lemon juice; 1 clove garlic (chopped); 1 tablespoon freshly chopped parsley (plus more for garnish)

Prep 15m

Cook 10m

This easy recipe for gluten-free salmon patties with a zesty lemon garlic sauce is perfect for a quick and delicious dinner. With flaked salmon, almond flour, and fresh herbs, these crispy patties are a tasty and healthy option. The tangy lemon garlic sauce adds a burst of flavor to this dish.

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Easy Salmon Patties & Lemon Garlic Sauce (Gluten-Free)

Ingredients

Steps

Nutrition Facts

Easy Salmon Patties & Lemon Garlic Sauce (Gluten-Free)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts