Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 350kcal 17%
Fat 16g 24%
Saturated Fat 9g 45%
Carbohydrates 50g 16%
Fiber 2g 8%
Sugar 33g 66%
Protein 3g 6%
Cholesterol 44mg 14%
Sodium 200mg 8%

Percent Daily Values are based on a 2,000 calorie diet.

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Homemade Caramel Corn

Name: Homemade Caramel Corn
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 10
Ingredients: 10–11 cups (about 70–75g) air-popped popcorn*; 1 cup (200g) packed light brown sugar; 1/4 cup (80g) light corn syrup*; 1/2 cup (113g) unsalted butter; 1/2 teaspoon salt; 1/8 teaspoon cream of tartar*; 1/2 teaspoon baking soda

Prep 20m

Cook 1h

Total 1h 20m

This easy homemade caramel corn recipe combines air-popped popcorn with a sweet, buttery caramel coating. With just a few simple ingredients like brown sugar, corn syrup, and butter, you can create a delicious, crunchy snack that's perfect for movie nights or sharing with friends.