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Homemade Caramel Corn

Name: Homemade Caramel Corn
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 10
Ingredients: 10–11 cups (about 70–75g) air-popped popcorn*; 1 cup (200g) packed light brown sugar; 1/4 cup (80g) light corn syrup*; 1/2 cup (113g) unsalted butter; 1/2 teaspoon salt; 1/8 teaspoon cream of tartar*; 1/2 teaspoon baking soda

Prep 20m

Cook 1h

Total 1h 20m

sallysbakingaddiction.com

Ingredients

(Servings: 10)

10–11 cups (about 70–75g) air-popped popcorn*

1 cup (200g) packed light brown sugar

1/4 cup (80g) light corn syrup*

1/2 cup (113g) unsalted butter

1/2 teaspoon salt

1/8 teaspoon cream of tartar*

1/2 teaspoon baking soda

Steps

View steps on sallysbakingaddiction.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

283kcal

14%
Fat

7g

0%
Saturated Fat

4g

0%
Carbohydrates

52g

2%
Fiber

1g

0%
Sugar

35g

1%
Protein

1g

0%
Cholesterol

18mg

0%
Sodium

99mg

4%

Percent Daily Values are based on a 2,000 calorie diet.

Homemade Caramel Corn

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts