Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 345kcal 17%
Fat 8g 12%
Saturated Fat 2g 10%
Carbohydrates 35g 11%
Fiber 8g 32%
Sugar 6g 12%
Protein 32g 64%
Cholesterol 75mg 25%
Sodium 980mg 40%

Percent Daily Values are based on a 2,000 calorie diet.

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Slow Cooker Chicken Enchilada Soup

Name: Slow Cooker Chicken Enchilada Soup
Prep time: 10 min
Cook time: 240 min
Total time: 250 min
Yield: 4
Ingredients: 2 boneless skinless chicken breasts (about 1 pound); 2 cups good-quality chicken stock; 1 1/4 cup (or a 10-ounce can) red enchilada sauce*, homemadeor store-bought; 2 (14-ounce) cans black beans, rinsed and drained; 1 (14-ounce) can fire-roasted diced tomatoes, with juice; 1 (15-ounce) can whole-kernel corn**, drained; 1 (4-ounce) can diced green chiles; 2 cloves garlic, minced; 1 white onion, peeled and diced; 1 teaspoonground cumin; 1 teaspoon salt, or more/less to taste; optional garnishes: chopped fresh cilantro, diced avocado, diced red onion, shredded cheese, sour cream, tortilla strips/chips

Prep 10m

Cook 4h

Total 4h 10m

This slow cooker chicken enchilada soup is a delicious and easy way to enjoy your favorite Mexican flavors. Juicy chicken, black beans, corn, and tomatoes come together in a cozy, flavorful broth. Customize with your favorite garnishes for a comforting and satisfying meal.

Nutrition Facts

Slow Cooker Chicken Enchilada Soup

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Nutrition Facts

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