Name: Slow Cooker Chicken Enchilada Soup
Prep time: 10 min
Cook time: 240 min
Total time: 250 min
Yield: 4
Ingredients: 2 boneless skinless chicken breasts (about 1 pound); 2 cups good-quality chicken stock; 1 1/4 cup (or a 10-ounce can) red enchilada sauce*, homemadeor store-bought; 2 (14-ounce) cans black beans, rinsed and drained; 1 (14-ounce) can fire-roasted diced tomatoes, with juice; 1 (15-ounce) can whole-kernel corn**, drained; 1 (4-ounce) can diced green chiles; 2 cloves garlic, minced; 1 white onion, peeled and diced; 1 teaspoonground cumin; 1 teaspoon salt, or more/less to taste; optional garnishes: chopped fresh cilantro, diced avocado, diced red onion, shredded cheese, sour cream, tortilla strips/chips

Ingredients

(Servings: 4)

2 boneless skinless chicken breasts (about 1 pound)

2 cups good-quality chicken stock

1 1/4 cup (or a 10-ounce can) red enchilada sauce*, homemadeor store-bought

2 (14-ounce) cans black beans, rinsed and drained

1 (14-ounce) can fire-roasted diced tomatoes, with juice

1 (15-ounce) can whole-kernel corn**, drained

1 (4-ounce) can diced green chiles

2 cloves garlic, minced

1 white onion, peeled and diced

1 teaspoonground cumin

1 teaspoon salt, or more/less to taste

optional garnishes: chopped fresh cilantro, diced avocado, diced red onion, shredded cheese, sour cream, tortilla strips/chips

Slow Cooker Chicken Enchilada Soup

Ingredients

Steps

Nutrition Facts

Comments

Slow Cooker Chicken Enchilada Soup

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts