Name: Classic Apple Crisp Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 8
Ingredients: Filling:; 8 medium peeled apples, cut into 1-inch chunks that are 1/4 – 1/2 inch thick (about 10 cups, or 1200g, chunks); 1/2 cup (100g) packed light or dark brown sugar; 1/4 cup (31g) all-purpose flour(spooned & leveled); 1 teaspoon pure vanilla extract; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/4 teaspoon salt; Topping:; 3/4 cup (94g) all-purpose flour(spooned & leveled); 3/4 cup (150g) packed light or dark brown sugar; 1 teaspoon ground cinnamon; 1/2 cup (8 Tbsp; 113g) unsalted butter, cold and cubed; 1 cup (85g) old-fashioned whole rolledoats; optional: salted caramel and vanilla ice cream for serving

Ingredients

(Servings: 8)

8 medium peeled apples, cut into 1-inch chunks that are 1/4 – 1/2 inch thick (about 10 cups, or 1200g, chunks)

1/2 cup (100g) packed light or dark brown sugar

1/4 cup (31g) all-purpose flour(spooned & leveled)

1 teaspoon pure vanilla extract

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon salt

3/4 cup (94g) all-purpose flour(spooned & leveled)

3/4 cup (150g) packed light or dark brown sugar

1 teaspoon ground cinnamon

1/2 cup (8 Tbsp; 113g) unsalted butter, cold and cubed

1 cup (85g) old-fashioned whole rolledoats

optional: salted caramel and vanilla ice cream for serving

Classic Apple Crisp Recipe

Ingredients

Filling

Topping

Steps

Nutrition Facts

Comments

Classic Apple Crisp Recipe

Ingredients

Filling

Topping

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts