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Classic Apple Crisp Recipe

Name: Classic Apple Crisp Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 8
Ingredients: Filling:; 8 medium peeled apples, cut into 1-inch chunks that are 1/4 – 1/2 inch thick (about 10 cups, or 1200g, chunks); 1/2 cup (100g) packed light or dark brown sugar; 1/4 cup (31g) all-purpose flour(spooned & leveled); 1 teaspoon pure vanilla extract; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/4 teaspoon salt; Topping:; 3/4 cup (94g) all-purpose flour(spooned & leveled); 3/4 cup (150g) packed light or dark brown sugar; 1 teaspoon ground cinnamon; 1/2 cup (8 Tbsp; 113g) unsalted butter, cold and cubed; 1 cup (85g) old-fashioned whole rolledoats; optional: salted caramel and vanilla ice cream for serving

Prep Time

15m

Cook Time

45m

Total Time

This classic apple crisp recipe features a delicious combination of sweet, tender apples topped with a crispy, cinnamon-infused oat crumble. This simple, yet satisfying dessert is perfect for showcasing the flavors of fresh, seasonal apples. Top it with a scoop of vanilla ice cream and a drizzle of salted caramel for an extra decadent treat.

Apple Crisp

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Recipe Options

Ingredients

Servings: 8

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8 medium peeled apples, cut into 1-inch chunks that are 1/4 – 1/2 inch thick (about 10 cups, or 1200g, chunks)

1/2 cup (100g) packed light or dark brown sugar

1/4 cup (31g) all-purpose flour(spooned & leveled)

1 teaspoon pure vanilla extract

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

3/4 cup (94g) all-purpose flour(spooned & leveled)

3/4 cup (150g) packed light or dark brown sugar

1 teaspoon ground cinnamon

1/2 cup (8 Tbsp; 113g) unsalted butter, cold and cubed

1 cup (85g) old-fashioned whole rolledoats

optional: salted caramel and vanilla ice cream for serving

Classic Apple Crisp Recipe

Ingredients

Filling

Topping

Steps

Nutrition Facts

Classic Apple Crisp Recipe

Ingredients

Filling

Topping

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts