Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 549kcal 27%
Fat 27g 41%
Saturated Fat 16g 80%
Carbohydrates 74g 24%
Fiber 5g 20%
Sugar 47g 94%
Protein 6g 12%
Cholesterol 67mg 22%
Sodium 302mg 12%

Percent Daily Values are based on a 2,000 calorie diet.

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Apple Crisp Recipe

Name: Apple Crisp Recipe
Prep time: 30 min
Cook time: 50 min
Total time: 80 min
Yield: 10
Ingredients: 4 lbs firm-crisp apples, 11-12 medium apples*; 2 Tbsp lemon juice; 3/4 cup granulated sugar, or to taste**; 3 Tbsp all-purpose flour; 1 1/2 tsp cinnamon; 1 3/4 cups flour; 1/2 cup packed brown sugar; 1/4 cup granulated sugar; 1/2 tsp cinnamon; 1/4 tsp salt; 1 cup unsalted butter, or 16 Tbsp or 2 sticks (room temperature), plus more to butter pan; 1 cup rolled oats, or old-fashioned oats

Prep 30m

Cook 50m

Total 1h 20m

This apple crisp recipe is a delicious combination of tart apples, cinnamon, and a crumbly, buttery oat topping. It's the perfect fall dessert to enjoy warm with a scoop of vanilla ice cream.

Apple Crisp

Apple Crisp Recipe

Nutrition Facts

Apple Crisp Recipe

Ingredients

For The Apple Crisp Filling

For The Crumb Topping

Steps

Nutrition Facts

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