Gluten Free Apple Crisp

Name: Gluten Free Apple Crisp
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6
Ingredients: Filling:; 5 cups (about 600g) peeled & chopped apples; 2 teaspoons lemon juice; 1/3 cup (67g) packed light or dark brown sugar; 1/3 cup (80ml) pure maple syrup*; 1 teaspoon pure vanilla extract; 1 and 1/2 Tablespoons cornstarch; 1 teaspoon ground cinnamon; 1/4 teaspoon ground allspice; 1/4 teaspoon ground nutmeg; Topping:; 1/3 cup (67g) packed light or dark brown sugar; 1 cup (85g) old-fashioned wholerolled oats (certified GF); 1/2 cup (50g) almond meal or almond flour*; 1/2 teaspoon ground cinnamon; 1/8 teaspoon salt; 1/3 cup (71g, or 5 Tbsp) unsalted butter, melted; optional: 2 Tablespoons sliced or slivered almonds, vanilla ice cream (GF), pomegranate arils

Prep Time

10m

Cook Time

35m

Total Time

45m

This gluten-free apple crisp is a comforting and nourishing dessert made with chopped apples, brown sugar, maple syrup, and a rich oat and almond crumble. The delightful combination of warm spices and sweet fruit will leave you craving more! Optional toppings include slivered almonds, vanilla ice cream, or pomegranate arils.

sallysbakingaddiction.com

Recipe Options

Gluten Free Apple Crisp

Ingredients

Filling

Topping

Steps

Nutrition Facts

Gluten Free Apple Crisp

Ingredients

Filling

Topping

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts