Name: Baklava
Prep time: 35 min
Cook time: 30 min
Total time: 65 min
Yield: 24
Ingredients: For the baklava:; 1 pound chopped nuts (almonds, walnuts, or pistachios are best, or use a combination of them); 1 pound phyllo dough, thawed; 1 cup butter, melted; 1/3 cup sugar; 1 teaspoon ground cinnamon; 1/3 teaspoon ground cloves; For the syrup:; 1 cup water; 1 cup sugar; 1/2 cup honey; 2 tablespoons lemon juice; 1 cinnamon stick; Finely ground pistachios for garnish, optional

Ingredients

(Servings: 24)

1 pound chopped nuts (almonds, walnuts, or pistachios are best, or use a combination of them)

1 pound phyllo dough, thawed

1 cup butter, melted

1/3 cup sugar

1 teaspoon ground cinnamon

1/3 teaspoon ground cloves

1 cup water

1 cup sugar

1/2 cup honey

2 tablespoons lemon juice

1 cinnamon stick

Finely ground pistachios for garnish, optional

Baklava

Ingredients

For The Baklava

For The Syrup

Steps

Nutrition Facts

Comments

Baklava

Ingredients

For The Baklava

For The Syrup

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts