No-Cook Blender Tomato Soup

Name: No-Cook Blender Tomato Soup
Total time: 5 min
Yield: 3
Ingredients: 1/4 cup (60 ml) extra-virgin olive oil, plus more for serving; 1 clove garlic; 1/2 small onion, roughly chopped (2.5 ounces; 75g); 1/2 teaspoon dried oregano; 1/2 teaspoon red pepper flakes; 1 slice white bread, crusts removed, torn into rough 1/2-inch pieces (about 1 ounce; 30g); 1 (28-ounce) can peeled whole tomatoes packed in juice (about 800g); 1 cup (235ml) water or stock; Kosher salt and freshly ground black pepper; Minced chives, basil, or parsley as garnish

Total 5m

This effortless no-cook blender tomato soup is made with simple ingredients like garlic, onion, oregano, red pepper flakes, bread, and canned tomatoes. Just blend together the ingredients until smooth, and season with salt and pepper. Top with olive oil, herbs, or chives for a fresh finish.

Blender Soup

Easy

Quick

Soup

Tomato