Lemon Garlic Baked Ricotta

Name: Lemon Garlic Baked Ricotta
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 8
Ingredients: 2 cups of full fat ricotta , the best you can afford; 1 to 3 tbsp full fat cream or milk , optional (only required if you aren't using fresh Italian ricotta); Zest of 1 lemon; 2 medium garlic cloves , minced; 1/4 tsp salt; 2 tbsp olive oil

Prep Time

Cook Time

15m

Total Time

20m

This baked ricotta recipe combines creamy, full-fat ricotta with the bright zest of lemon and the savory flavor of garlic. It's a simple and elegant dish, perfect for spreading on crusty bread or serving as a dip at your next gathering. Enjoy it warm and melty straight from the oven.

Appetiser

Dip

Spread