Lemon Garlic Baked Ricotta

Name: Lemon Garlic Baked Ricotta
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 8
Ingredients: 2 cups of full fat ricotta , the best you can afford; 1 to 3 tbsp full fat cream or milk , optional (only required if you aren't using fresh Italian ricotta); Zest of 1 lemon; 2 medium garlic cloves , minced; 1/4 tsp salt; 2 tbsp olive oil

Prep Time

Cook Time

15m

Total Time

20m

This baked ricotta recipe combines creamy, full-fat ricotta with the bright zest of lemon and the savory flavor of garlic. It's a simple and elegant dish, perfect for spreading on crusty bread or serving as a dip at your next gathering. Enjoy it warm and melty straight from the oven.

Appetiser

Dip

Spread

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Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

Servings: 8

Scale:

Scale

0.25

0.5

2 cups of full fat ricotta , the best you can afford

1 to 3 tbsp full fat cream or milk , optional (only required if you aren't using fresh Italian ricotta)

Zest of 1 lemon

2 medium garlic cloves , minced

1/4 tsp salt

2 tbsp olive oil

Steps

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Nutrition Facts

Calories

218kcal

10%
Fat

17g

0%
Saturated Fat

8g

0%
Carbohydrates

4g

0%
Fiber

0g

0%
Sugar

1g

0%
Protein

12g

0%
Cholesterol

44mg

2%
Sodium

103mg

5%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

1. Nutrition is for baked ricotta only.

Lemon Garlic Baked Ricotta

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Notes

Nutrition Facts