Lemon Pineapple Dump Cake

Name: Lemon Pineapple Dump Cake
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 12
Ingredients: 20 oz. can crushed pineapple juiced included; 1 cup pineapple tidbits or diced pineapple chunks no juices; 12 oz. jar lemon curd; 1 package of yellow cake mix; ½ cup salted butter cold

Prep Time

10m

Cook Time

40m

Total Time

50m

This Lemon Pineapple Dump Cake is a simple and delicious dessert made with crushed pineapple, pineapple tidbits, lemon curd, yellow cake mix, and butter. Just dump all the ingredients into a baking dish, and enjoy the tangy, fruity flavors in every bite. Perfect for a quick and easy sweet treat.

Recipe Options

Ingredients

Servings: 12

Scale:

Scale

0.25

0.5

20 oz. can crushed pineapple juiced included

1 cup pineapple tidbits or diced pineapple chunks no juices

12 oz. jar lemon curd

1 package of yellow cake mix

½ cup salted butter cold

Steps

Preheat the oven to 350°F.

Spread the crushed pineapple and pineapple tidbits into the bottom of a 9”x13” baking dish.

Spoon lemon curd over the pineapple mixture. Spread gently to cover the pineapple.

Sprinkle the cake mix evenly over the first two layers.

Slice very thin pats of butter and spread over the entire top of the dry cake mix. Cover as much of the cake mix as possible. Hint: cold butter is much easier to slice and to maintain square pats for covering the top of the dump cake.

Bake for 40 minutes or until the topping is browned and the filling is bubbling around the edges.

Allow dump cake to rest for 15 minutes before scooping into it to serve.

Nutrition Facts

Calories

440kcal

22%
Fat

20g

1%
Saturated Fat

11g

0%
Carbohydrates

62g

3%
Fiber

0g

0%
Sugar

41g

2%
Protein

3g

0%
Cholesterol

40mg

2%
Sodium

494mg

24%

Percent Daily Values are based on a 2,000 calorie diet.

Lemon Pineapple Dump Cake

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts