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Lemon Dump Cake (with Cream Cheese)

Name: Lemon Dump Cake (with Cream Cheese)
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 12
Ingredients: 2 – 12 oz. jars of lemon curd or Homemade Lemon Curd; 8 oz. cream cheese; 1 large egg; ¼ cup granulated sugar; 1 15.25 oz. white or lemon cake mix yellow cake mix also works; ½ cup salted butter cold

Prep Time

10m

Cook Time

35m

Total Time

45m

This zesty lemon dump cake is the perfect blend of sweet and tangy, with a creamy cream cheese layer. With a base of lemon curd, cream cheese, and a buttery cake topping, this dessert is simple to make and bursting with citrus flavor. Perfect for any occasion.

Lemon Dump Cake

thegirlinspired.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 12)

Scale

2 – 12 oz. jars of lemon curd or Homemade Lemon Curd

8 oz. cream cheese

1 large egg

¼ cup granulated sugar

1 15.25 oz. white or lemon cake mix yellow cake mix also works

½ cup salted butter cold

Steps

View steps on thegirlinspired.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

466kcal

23%
Fat

22g

1%
Saturated Fat

13g

0%
Carbohydrates

63g

3%
Fiber

0g

0%
Sugar

43g

2%
Protein

4g

0%
Cholesterol

91mg

4%
Sodium

486mg

24%

Percent Daily Values are based on a 2,000 calorie diet.

Lemon Dump Cake (with Cream Cheese)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts