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Lemon Dump Cake (with Cream Cheese)

Name: Lemon Dump Cake (with Cream Cheese)
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 12
Ingredients: 2 – 12 oz. jars of lemon curd or Homemade Lemon Curd; 8 oz. cream cheese; 1 large egg; ¼ cup granulated sugar; 1 15.25 oz. white or lemon cake mix yellow cake mix also works; ½ cup salted butter cold

Prep 10m

Cook 35m

Total 45m

Lemon Dump Cake

thegirlinspired.com

Ingredients

(Servings: 12)

2 – 12 oz. jars of lemon curd or Homemade Lemon Curd

8 oz. cream cheese

1 large egg

¼ cup granulated sugar

1 15.25 oz. white or lemon cake mix yellow cake mix also works

½ cup salted butter cold

Steps

View steps on thegirlinspired.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

549kcal

27%
Fat

26g

40%
Saturated Fat

15g

75%
Carbohydrates

70g

23%
Fiber

1g

4%
Sugar

49g

98%
Protein

7g

14%
Cholesterol

66mg

22%
Sodium

387mg

16%

Percent Daily Values are based on a 2,000 calorie diet.

Lemon Dump Cake (with Cream Cheese)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts