Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 250kcal 12%
Fat 14g 21%
Saturated Fat 9g 45%
Carbohydrates 28g 9%
Fiber 1g 4%
Sugar 2g 4%
Protein 4g 8%
Cholesterol 40mg 13%
Sodium 350mg 14%

Percent Daily Values are based on a 2,000 calorie diet.

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Fluffy Homemade Biscuits Recipe

Name: Fluffy Homemade Biscuits Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 10
Ingredients: 2 cups all-purpose flour; 1 1/2 Tbsp baking powder, (aluminum free); 1 tsp granulated sugar; 3/4 tsp salt, (we use fine sea salt); 1/2 cup unsalted butter, cold (8 Tbsp = 1/2 cup); 1 cup half and half (minus 2 Tbsp)*; 1/2 Tbsp melted butter, to brush the baked biscuits

Prep 15m

Cook 15m

Total 30m

This homemade biscuit recipe creates delightfully fluffy biscuits with a touch of sweetness and a tender crumb. Made with simple ingredients like all-purpose flour, baking powder, sugar, and butter, these biscuits are perfect for breakfast or as a side for soups and stews. A comforting and classic addition to any meal.